Results 11 to 20 of about 45,935 (222)

Effect of Epigallocatechin Gallate on the Inflammatory Response in Mice (Mus musculus) Kidneys [PDF]

open access: yesJournal of Applied Veterinary Science and Technology
Background: Epigallocatechin gallate is the primary polyphenol constituent of green tea. It has the ability to inhibit the pathological processes caused by oxidants. However, in certain cases, the green tea diet is known to exert pro-oxidant effects.
Gegana Wimaldy Airlangga   +2 more
doaj   +3 more sources

Antitumor activity of the tea polyphenol epigallocatechin-3-gallate encapsulated in targeted vesicles after intravenous administration [PDF]

open access: yes, 2013
The therapeutic potential of epigallocatechin gallate, a green tea polyphenol with anti-cancer properties, is limited by its inability to specifically reach tumors following intravenous administration.
Dufès, Christine   +7 more
core   +4 more sources

Abrasive Stripping Square Wave Voltammetry of Some Natural Antioxidants

open access: yesInternational Journal of Electrochemical Science, 2016
Square wave voltammetric net peak potentials of investigated microparticles increase in the order delphinidin < epigallocatechin gallate < epigallocatechin < cyanidin < myricetin < pelargonidin < epicatechin gallate.
Šebojka Komorsky-Lovrić   +1 more
doaj   +1 more source

Epigallocatechin gallate, cerebral blood flow parameters, cognitive performance and mood in healthy humans: a double-blind, placebo-controlled, crossover investigation [PDF]

open access: yes, 2012
Objective The aim of the study was to assess the effects of oral ingestion of the ‘green tea’ polyphenol epigallocatechin gallate (EGCG) on cognitive performance, mood and localised cerebral blood flow (CBF) parameters in healthy human adults ...
Haskell, Crystal   +4 more
core   +1 more source

Assessment of Selected Chemical Components in Different Types of Chocolates

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The aim of the study was observed selected and compared chemical components in commercial and raw chocolates. HPLC was used to determine Galic acid, Theobromin, Catechin, Caffeine, Epicatechin and Epigallocatechin 3 gallate in 17 commercial chocolates ...
Alica Bobková   +6 more
doaj  

In vitro activity of curcumin in combination with epigallocatechin gallate (EGCG) versus multidrug-resistant Acinetobacter baumannii [PDF]

open access: yes, 2014
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Wareham, DW   +3 more
core   +1 more source

Aggregation modulators interfere with membrane interactions of beta2-microglobulin fibrils. [PDF]

open access: yes, 2013
Amyloid fibril accumulation is a pathological hallmark of several devastating disorders, including Alzheimer's disease, prion diseases, type II diabetes, and others.
Xue, Wei-Feng   +16 more
core   +1 more source

In Silico Studies on The Potential of Green Tea Catechin Compounds (Camellia sinensis) as Antiviral of SARS CoV-2 Againts Spike Glycoprotein (6LZG) and Main Protease (5R7Y)

open access: yesJournal of Food and Pharmaceutical Sciences, 2022
COVID-19 is a disease caused by SARS CoV-2 by producing structural proteins and non-structural proteins. SARS CoV-2 uses a spike glycoprotein to bind ACE-2 receptors in host cells and uses main protease to replicate.
Futna Naufa   +2 more
doaj   +1 more source

Epigallocatechin gallate suppresses peritoneal fibrosis in mice. [PDF]

open access: yes, 2012
Long-term peritoneal dialysis (PD) leads to histological changes in the peritoneal membrane. Angiogenesis and inflammation caused by glucose degradation products (GDPs) play crucial roles in peritoneal fibrosis. One such GDP is methylglyoxal (MGO), which
Furusu, Akira   +13 more
core   +1 more source

In silico targeting of lipoxygenase, CYP2C9, and NAD(P)H oxidase by major green tea polyphenols to subvert oxidative stress

open access: yesAdvances in Redox Research, 2023
Oxidative stress (OS) is a phenomenon caused by an imbalance between free-radical production and antioxidant activity within the body. Status of endogenous antioxidants is not always sufficient to mitigate the oxidative damage.
Prem Rajak   +8 more
doaj   +1 more source

Home - About - Disclaimer - Privacy