Results 51 to 60 of about 45,935 (222)

Epigallocatechin-3-gallate crystal compositions [PDF]

open access: yes, 2013
Crystalline epigallocatechin-3-gallate compositions and methods of ...
Kesani, Sheshanka, Zaworotko, Michael
core  

Epigallocatechin-3-gallate (EGCG) inhibits the migratory behavior of tumor bronchial epithelial cells-5

open access: yes, 2011
(62 kDa) of BZR cells incubated with different concentrations of EGCG (0, 5 and 7.5 μg/ml). A significant EGCG dose-dependent decrease (p < 0.05) of pro-MMP2 form was observed compared to control.
Myriam Polette (58028)   +8 more
core   +1 more source

Beyond antimicrobials: Ecological nano‐strategies for rebalancing dysbiotic oral microbial homeostasis

open access: yesBMEMat, EarlyView.
Oral microbial homeostasis, a dynamic host‐microbe balance, is vital in infectious diseases. Conventional antibiotics often disrupt this homeostasis, spurring interest in nanomaterials for oral microbial homeostasis rebalancing. This review outlines nanomaterial strategies across three ecological levels (population/community, ecosystem, and cross ...
Chen Hu   +10 more
wiley   +1 more source

Assessment of the micro-tensile strength of the composites for the various antioxidants: An In Vitro study

open access: yesJournal of Pharmacy and Bioallied Sciences
Introduction: The application of the antioxidants after the teeth are bleached has been advocated to fasten the restorative process post-bleaching. The motive of this study was to examine and assess the micro-tensile binding strength of bleached enamel ...
Vishwaja Uppalapati   +6 more
doaj   +1 more source

Evaluation of Nutritional and Bioactive Compounds in Tea and Botanical Marc Following Industrial Liqueur Maceration

open access: yesFood Chemistry International, EarlyView.
Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora   +7 more
wiley   +1 more source

Stabilization Strategies for Catechins and Epicatechins: Recent Advances

open access: yesFood Chemistry International, EarlyView.
Oxidation, epimerization, polymerization, and hydrolysis, driven by heat, pH, and oxygen, are pathways. Nano‐/microencapsulation maintains integrity with 70%–95% efficiency; biopolymer nanoparticles, starch/polysaccharide nanocarriers improve stability and dispersion. Lipid nanocarriers enhance bioavailability but raise oxidation risk.
Nuzhat Shamim   +5 more
wiley   +1 more source

Study on application of natural medicine epigallocatechin gallate for primary enamel caries remineralization

open access: yes口腔疾病防治, 2017
Objective This in vitro study aimed to investigate the remineralization effect of the natural medicine epigallocatechin gallate on artificial enamel caries in primary human teeth.
ZHULIDEZI Tuoliebieke   +3 more
doaj   +1 more source

Systemic Absorption of Catechins after Intraruminal or Intraduodenal Application of a Green Tea Extract in Cows. [PDF]

open access: yesPLoS ONE, 2016
Green tea catechins have various potential health benefits in humans including anti-inflammatory, anti-oxidative and hepato-protective effects. If present in the circulation, they might have similar effects in ruminants, which are exposed to oxidative ...
Silvia Wein   +5 more
doaj   +1 more source

The Potency Of PLGA-Encapsulated Epigallocatechin Gallate (EGCG) As Adjuvant Therapy For Chronic Kidney Disease [PDF]

open access: yes
Chronic kidney disease (CKD) prevalence keeps increasing worldwide and being particular concern due to its morbidity and mortality. However, current CKD therapy are known to be economically costly and not necessarily provide better outcomes ...
Dinda Dwi Purwati, Dinda   +3 more
core   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

open access: yesFood Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang   +6 more
wiley   +1 more source

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