Results 61 to 66 of about 179 (66)
Accumulation and depletion of the toxic amino acid indospicine in calves fed creeping indigo (Indigofera spicata) [PDF]
, 2018 Blaney, B. +3 more
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Pyrrolizidine alkaloids in Blue Heliotrope (Heliotropium amplexicaule) in Australia [PDF]
, 2018 Anuj, S. R. +6 more
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Risk assessment of indospicine residues in bovein muscle and liver from North-West Australia [PDF]
, 2018 Allen, J. +4 more
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New Zealand Veterinary Journal, 2021 To investigate the direct in vitro toxicity in human and bovine liver cells, and inhibition of activity of ATP-binding cassette transporter G2 (ABCG2) and cytochrome P450 3A4 (CYP3A4) by five nitrile and epithionitrile derivatives from swede (Brassica napus).The following compounds were investigated: 1-cyano-2-hydroxy-3-butene (CHB, epithionitrile ...
I Latimer, R Chand, B Cridge
openaire +3 more sources
Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking
Food Chemistry, 2018 The epithionitriles, 1-cyano-2,3-epithiopropane, in particular, and 1-cyano-3,4-epithiobutane, are important, but yet underestimated glucosinolate hydrolysis products that are released instead of the cancer preventative isothiocyanates in Brassica vegetables, such as cabbage, broccoli, or pak choi.
Franziska S. Hanschen +6 more
openaire +3 more sources