Equilibrium moisture content of horseradish [PDF]
The equilibrium moisture content of horseradish (Armoracia rusticana) at 20°C was determined experimentally using the tensiometric method. Mathematical relationships describing sorption and desorption isotherms for relative humidity from 0 ÷ 90 % were ...
Kiryakov Ivan +3 more
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Thermodynamic properties of moisture desorption isotherms of ryegrass (Lolium multiflorum L.) seeds [PDF]
Studies about the thermodynamic properties of ryegrass seeds are necessary to improve post-harvest processes, relating the factors that affect product quality with the interaction between water and its chemical components.
Juliana Soares Zeymer +4 more
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Different methods of equilibrium moisture content determination [PDF]
In this paper, a faster and easier way, in comparison with classical methods, to determine the equilibrium moisture content in food materials is shown.
Lutovska Monika +6 more
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Adjustment of the Grass Fuel Moisture Code for Grasslands in Southern Brazil
Grasslands are one of the vegetation types most widely affected by wildfires in southern Brazil. It is a fire-dependent ecosystem and it is necessary to know the hourly fuel moisture variation for its management.
João Francisco Labres dos Santos +4 more
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FLUCTUATION EFFECT OF EQUILIBRIUM MOISTURE CONTENT OF LOW SUBGRADE UNDER HIGH GROUNDWATER LEVEL IN HOT AND HUMID CLIMATIC REGIONS [PDF]
In order to reveal the fluctuation effect of equilibrium moisture content of low subgrade in hot and humid climatic regions, the effect of temperature on the fluctuation of the equilibrium moisture content of subgrade was analysed.
Que Yun, Wu Jiabin
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Adsorption isotherms and thermodynamic properties of Carthamus tinctorius L. seeds
Safflower is a crop of high economic value with high oil concentration in its seeds and great industrial versatility, besides various benefits to human health.
Jaqueline F. V. Bessa +5 more
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MOISTURE SORPTION ISOTHERMS OF QUINOA SEEDS: THERMODYNAMIC ANALYSIS [PDF]
The present research aimed to study the water sorption behavior of quinoa seeds analyzing the hysteresis phenomenon and determining thermodynamic properties. Static gravimetric technique was used to obtain the equilibrium moisture content of quinoa seeds
Jaime D. Bustos-Vanegas +4 more
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Under constant temperature conditions, air relative humidity variations affect hygroscopic objects, such as wood, modifying their moisture content and provoking, at low values, damages and fractures. The parameters (amplitude, counts, and energy) derived
Beatrice Bartolucci +3 more
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FITTINGS OF ADSORPTION ISOTHERM MODELS AND THERMODYNAMIC PROPERTIES OF URUNDAY SEEDS [PDF]
This study aimed to obtain and evaluate thermodynamic properties and hygroscopic equilibrium isotherms of urunday seeds as a function of air relative humidity and temperature, as well as identify the best-fitted mathematical models for adsorption ...
Eder P. Isquierdo +4 more
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Moisture content changes of beech and ash elements during two years in room conditions [PDF]
The subject of this paper is the analysis of moisture content (MC) changes of beech and ash wood during two years in room conditions (heating during winter; no air conditioning during summer).
Milić Goran
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