Results 11 to 20 of about 166,594 (305)
Water activity vs. equilibrium moisture content [PDF]
Journal on Processing and Energy in Agriculture, 2016 Water activity is an important parameter that can be used to predict the stability and safety of food with respect to the most microbiological and biochemical reactions, conditioned by its value. In other words, it describes the degree of the bound level
Lutovska Monika +4 more
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Equilibrium Moisture Content Measurement for Drying Operations
Measurement + Control, 1992 K A McKenzie
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Effect of hygrothermal environment on tensile properties of carbon fiber epoxy resin composites
Xibei Gongye Daxue Xuebao, 2022 [0]16, [90]16, [±45]4s and [+45/0/0/-45/-45/0/0/+45]s were fabricated to study the influence of the different ply lay-up on the moisture absorption and tensile properties of TG800/E207 carbon fiber epoxy resin composite laminates at a hygrothermal ...
DU Yong, MA Yu′e
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Investigation of the equilibrium and non–equilibrium models of heat and moisture transport in a wet porous building material [PDF]
E3S Web of Conferences, 2019 In the paper the equilibrium and non-equilibrium models of moisture transport across the wet building material are proposed and compared. The equilibrium condition between gaseous and liquid moisture phases in the first model is relaxed in the second one,
Seredyński Miroslaw +8 more
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Use of Temperature and Humidity Sensors to Determine Moisture Content of Oolong Tea
Sensors, 2014 The measurement of tea moisture content is important for processing and storing tea. The moisture content of tea affects the quality and durability of the product.
Andrew Chen +2 more
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Equilibrium moisture content of bell pepper [PDF]
International Journal of Food Properties, 2000 Equilibrium moisture content (EMC) of bell pepper at selected levels of temperature (30-70°C) and relative humidity (10-75%) of the surrounding air was determined experimentally by the static method. The EMC increased with relative humidity but decreased with increase in temperature.
U. S. Shivhare, J. Ahmed, Manpreet Singh
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Modeling of heat and entropy sorption of maize (cv. Sc704): neural network method
Research in Agricultural Engineering, 2010 Equilibrium moisture content of maize affects its values of dehydration heat and entropy. Precise prediction of heat and entropy with regard to its equilibrium moisture content is a simple and fast method for proper estimation of energy required for ...
R.A. Chayjan, M. Esna-Ashari
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Equilibrium moisture content map for Laos
BioResources, 2022 Providing the equilibrium moisture content values for territories is important for avoiding major problems due to dimensional changes in wooden products. This study evaluated the average equilibrium moisture content values for twelve months (from 1981 to 2020) for Laos and produced an equilibrium moisture content map.
Belleville, B, Phonetip, K, Souvansai, D
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Desorption isotherms and isosteric heat of niger grains (Guizotia abyssinica (L. f.) Cass.)
Agro@mbiente On-line, 2018 Niger seed oil has excellent quality and quantity (30-50%) and is rich in polyunsaturated fatty acids, mainly linoleic acid (about 70%). Thus, control of environmental temperature and relative humidity, and of seed moisture content is essential to ...
Valdiney Cambuy Siqueira +5 more
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High Voltage, 2023 Furfural content in oil is considered as an effective parameter to evaluate the ageing state of oil‐immersed transformers. In previous thermal ageing experiments at 130°C, we found that moisture increment in oil‐paper system makes more furfural ...
Dawei Feng +4 more
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