Results 21 to 30 of about 166,594 (305)
EQUILIBRIUM MOISTURE CONTENT ISOTHERMS OF MUNGBEAN [PDF]
International Journal of Food Properties, 2002 ABSTRACT The moisture isotherms of mungbean were determined at temperatures of 35, 45 and 55°C using isopiestic method. The effect of initial moisture content of mungbean on equilibrium moisture content was also studied. Five different models namely, Henderson equation, Chung and Pfost equation, Halsey equation, Sehgal equation and G.A.B. equation were
T. Silakul, V.K. Jindal
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Research on influence of external moisture on gas desorption characteristics of soft and hard coal
Gong-kuang zidonghua, 2020 At present, researches on soft and hard coal mainly focus on influence of pore structure on its gas adsorption and desorption characteristics, but there are few researches on difference of gas desorption characteristics of soft and hard coal under ...
CHEN Haidong +3 more
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Karakteristik Kurva Isotherm Sorpsi Air Tepung Jagung Instan [PDF]
, 2014 Instantiation of flour was expected to affect the equilibrium moisture content which changes the nature of the product. Instant corn flour as raw material of semi-moist foods should be determined of its equilibrium moisture content using the curve of ...
Aini, N. (Nur) +2 more
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Temperature and relative humidity effect on equilibrium moisture content of cassava pulp
Research in Agricultural Engineering, 2019 The purpose of this research was to study the effect of temperature and relative humidity on the equilibrium moisture content of cassava pulp. In experiments, cassava pulp was tested with a static method that controlled the temperature at 30, 50 and 70°C
Ratinun Luampon +1 more
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Zernovì Produkti ì Kombìkorma, 2021 The research results of the influence of electromagnetic field (EMF) of extremely low frequencies (ELF) on hygroscopic properties of Shestopalivka wheat variety of 2019 harvest have been given.
G. Stankevych, Yu. Kovra, A. Kats
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Isothermal adsorption modelling of Pupuru flour
Croatian Journal of Food Science and Technology, 2020 The amount of moisture adsorbed by stored food products usually varies with temperature and relative humidity at a constant pressure. This research was carried out to determine the sorption isotherm behaviour of pupuru flour in the temperature and water ...
ADESHINA FADEYIBI +1 more
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Water sorption isotherm of pea starch edible films and prediction models [PDF]
, 2015 The moisture sorption isotherm of pea starch films prepared with various glycerol contents as plasticizer was investigated at different storage relative humidities (11%–96% RH) and at 5 ± 1, 15 ± 1, 25 ± 1 and 40 ± 1 °C by using gravimetric method.
Chockchaisawasdee, Suwimol +5 more
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Measurement of Pore Distribution by Utilizing Equilibrium Moisture Content Curve
KONA Powder and Particle Journal, 2014 As one of the methods of measuring the pore distributions, the equilibrium moisture content curve of porous powder was investigated owing to the facility in the measurement.
Chikao Arai +2 more
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Characteristics of pelleted wheat middlings that affect summer storage [PDF]
, 1998 Pelleted wheat middlings samples were collected from four Kansas flour mills in March, April, and May, 1997 to characterize their moisture content and bulk density as they would be purchased directly from the mills by a livestock producer.
Blasi, Dale A. +3 more
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Investigation Of Polarization And Depolarization: Current Measurements For The Assessment Of Oil-Paper Insulation Of Aged Transformers [PDF]
, 2004 Moisture and ageing strongly influence the dielectric properties of oilrpaper insulation system of power transformer. Moisture measurement in oil sample generally gives inconclusive information since oilrpaper moisture equilibrium is temperature ...
Purkait, Prithwiraj, Saha, Tapan K.
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