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Equilibrium moisture content map for Laos
BioResources, 2022 Providing the equilibrium moisture content values for territories is important for avoiding major problems due to dimensional changes in wooden products. This study evaluated the average equilibrium moisture content values for twelve months (from 1981 to 2020) for Laos and produced an equilibrium moisture content map.
Belleville, B, Phonetip, K, Souvansai, D
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Desorption isotherms and isosteric heat of niger grains (Guizotia abyssinica (L. f.) Cass.)
Agro@mbiente On-line, 2018 Niger seed oil has excellent quality and quantity (30-50%) and is rich in polyunsaturated fatty acids, mainly linoleic acid (about 70%). Thus, control of environmental temperature and relative humidity, and of seed moisture content is essential to ...
Valdiney Cambuy Siqueira +5 more
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High Voltage, 2023 Furfural content in oil is considered as an effective parameter to evaluate the ageing state of oil‐immersed transformers. In previous thermal ageing experiments at 130°C, we found that moisture increment in oil‐paper system makes more furfural ...
Dawei Feng +4 more
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EQUILIBRIUM MOISTURE CONTENT ISOTHERMS OF MUNGBEAN [PDF]
International Journal of Food Properties, 2002 ABSTRACT The moisture isotherms of mungbean were determined at temperatures of 35, 45 and 55°C using isopiestic method. The effect of initial moisture content of mungbean on equilibrium moisture content was also studied. Five different models namely, Henderson equation, Chung and Pfost equation, Halsey equation, Sehgal equation and G.A.B. equation were
T. Silakul, V.K. Jindal
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Research on influence of external moisture on gas desorption characteristics of soft and hard coal
Gong-kuang zidonghua, 2020 At present, researches on soft and hard coal mainly focus on influence of pore structure on its gas adsorption and desorption characteristics, but there are few researches on difference of gas desorption characteristics of soft and hard coal under ...
CHEN Haidong +3 more
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Zernovì Produkti ì Kombìkorma, 2021 The research results of the influence of electromagnetic field (EMF) of extremely low frequencies (ELF) on hygroscopic properties of Shestopalivka wheat variety of 2019 harvest have been given.
G. Stankevych, Yu. Kovra, A. Kats
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Temperature and relative humidity effect on equilibrium moisture content of cassava pulp
Research in Agricultural Engineering, 2019 The purpose of this research was to study the effect of temperature and relative humidity on the equilibrium moisture content of cassava pulp. In experiments, cassava pulp was tested with a static method that controlled the temperature at 30, 50 and 70°C
Ratinun Luampon +1 more
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Isothermal adsorption modelling of Pupuru flour
Croatian Journal of Food Science and Technology, 2020 The amount of moisture adsorbed by stored food products usually varies with temperature and relative humidity at a constant pressure. This research was carried out to determine the sorption isotherm behaviour of pupuru flour in the temperature and water ...
ADESHINA FADEYIBI +1 more
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Measurement of Pore Distribution by Utilizing Equilibrium Moisture Content Curve
KONA Powder and Particle Journal, 2014 As one of the methods of measuring the pore distributions, the equilibrium moisture content curve of porous powder was investigated owing to the facility in the measurement.
Chikao Arai +2 more
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Equilibrium moisture content and sorption characteristics of sweet potato [PDF]
BIO Web of ConferencesThe equilibrium moisture content of sweet potato (Ipomoea batatas) was determined experimentally at 20°C using the gravimetric method. Mathematical relationships describing sorption and desorption isotherms for relative humidity from 0 to 85 % were ...
Kiryakov Ivan +3 more
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