Results 31 to 40 of about 24,310 (300)
Colour changes and equilibrium moisture content on thermomechanical densified wood
Color change associated with significative positive improve in physical properties is a challenge in wood research. This study investigated the changes in the color of the Gmelina arborea wood which underwent a thermomechanical densification process. The
DOUGLAS E. CARVALHO +3 more
doaj +1 more source
Thermodynamic properties of Anacardium humile St. Hil. (cajuzinho-do-cerrado) achenes
The cajuzinho-do-cerrado is a native species of the cerrado of great potential of use and is threatened of extinction. The aim of this study was to determine and evaluate the thermodynamic properties of Anacardium humile St. Hil.
Karine Feliciano Barbosa +5 more
doaj +3 more sources
Overview of molecular signatures of senescence and associated resources: pros and cons
Cells can enter a stress response state termed cellular senescence that is involved in various diseases and aging. Detecting these cells is challenging due to the lack of universal biomarkers. This review presents the current state of senescence identification, from biomarkers to molecular signatures, compares tools and approaches, and highlights ...
Orestis A. Ntintas +6 more
wiley +1 more source
MATHEMATICAL MODELING AND HYSTERESIS OF SORPTION ISOTHERMS FOR PADDY RICE GRAINS [PDF]
Knowledge on sorption isotherms is important for predicting drying and storage processes of a product. A sorption isotherm can be generated from two processes: desorption and adsorption. The lag between these two curves is called hysteresis.
Juliana S. Zeymer +4 more
doaj +1 more source
EQUILIBRIUM MOISTURE CONTENT FOR TWO PEANUT VARIETIES [PDF]
Adsorption and desorption isotherms for two different varieties of peanuts, namely: Ismailia1 “Is1” and Giza5 “G5” were evaluated using the dynamic method of equilibrium moisture content “EMC”. Three different temperatures of the circulated air “T”: 30, 36 and 43 o C; four different levels of relative humidity “RH” namely: 2.5, 32, 46 and 87% were ...
T.H. Ghanem +2 more
openaire +1 more source
Enzymatic degradation of biopolymers in amorphous and molten states: mechanisms and applications
This review explains how polymer morphology and thermal state shape enzymatic degradation pathways, comparing amorphous and molten biopolymer structures. By integrating structure–reactivity principles with insights from thermodynamics and enzyme engineering, it highlights mechanisms that enable efficient polymer breakdown.
Anđela Pustak, Aleksandra Maršavelski
wiley +1 more source
Herein, environmental scanning electron microscopy (ESEM) is discussed as a powerful extension of conventional SEM for life sciences. By combining high‐resolution imaging with variable pressure and humidity, ESEM allows the analysis of untreated biological materials, supports in situ monitoring of hydration‐driven changes, and advances the functional ...
Jendrian Riedel +6 more
wiley +1 more source
One of the natural properties of wood and wood-based materials is their soaking capacity (hygroscopicity). The moisture content of wood and building constructions of wood and wood based materials significantly influences the service life and ...
Zdeňka Havířová, Pavel Kubů
doaj +1 more source
Bimetallic (NiFe) and trimetallic (NiFeCr) nanoalloys (NAs) are synthesized using corresponding oxide mixtures using microwave hydrogen plasma within a few milliseconds. The process simultaneously 1) reduces metal oxides to metals; 2) downsizes the particles from micrometers to nanometers; and 3) blends the metals to form NAs.
Sachin Kumar +5 more
wiley +1 more source
Sorption isotherms of flaxseeds were determined by static gravimetric method at temperatures 40, 60, and 80 ºC, over a relative moisture range of 10-95%. Six mathematical models were applied to analyze the experimental data. The modified GAB model showed
Maria da Conceição da Costa Valente +4 more
doaj +1 more source

