Results 51 to 60 of about 31,220 (236)
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Microbiological components in mainstream and sidestream cigarette smoke
Tobacco Induced Diseases, 2012 Background Research has shown that tobacco smoke contains substances of microbiological origin such as ergosterol (a fungal membrane lipid) and lipopolysaccharide (LPS) (in the outer membrane of Gram-negative bacteria).
Lennart Larsson +3 more
doaj +1 more source
Natural Product Communications, 2022 A series of novel ergosterol peroxide derivatives with acrylate or propionate side chain were synthesized. All compounds 3a-n were evaluated for their cytotoxicity against four kinds of human carcinoma cell lines (HepG2, MCF-7, HCT-116, and A549).
Ming Bu +6 more
doaj +1 more source
Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation
Antioxidants, 2021 Although the functions and structural roles of sterols have been the subject of numerous studies, the reasons for the diversity of sterols in the different eukaryotic kingdoms remain unclear.
Sebastien Dupont +11 more
doaj +1 more source
Chemical structure of ergosterol.
, 2014 Chemical structure of ergosterol.
Xiaoxia Cheng (592280) +6 more
core +1 more source
Jurnal Teknologi dan Industri Pangan, 2002 Fungal contamination of foodstuffs or foods during the storage period is becoming a serious matter. Quantification method is needed for qualifyng storage method and its evaluating contaminant so that a quick fungal and its metabolite detection can be ...
A. Rika Pratiwi 1), Anjarsari 2)
doaj
Flavour and Fragrance Journal, EarlyView.This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez +2 more
wiley +1 more source
Producing ergosterol from corn straw hydrolysates using Saccharomyces cerevisiae [PDF]
, 2015 Ergosterol is an economically important metabolite produced by Saccharomyces cerevisiae. In this study, the production of ergosterol by the strain using corn straw as an inexpensive carbon source was investigated.
Song, Gong-ming +3 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
Pest Management Science, EarlyView.Experimental workflow evaluating 14C‐propiconazole absorption and translocation in Coffea arabica with two biodegradable adjuvants, quantified at six post‐application time points using radioscanner and liquid scintillation spectrometry. Abstract BACKGROUND This study evaluated the absorption, translocation and distribution of 14C‐propiconazole applied ...
Valéria de Souza Ivo +4 more
wiley +1 more source