Results 1 to 10 of about 32,794 (269)
Analysis of ergot alkaloid gene expression and ergine levels in different parts of Ipomoea asarifolia [PDF]
Background Ergot alkaloids are renowned for their pharmacological significance and were historically attributed to fungal symbioses with cereal crops and grasses.
Yanisa Olaranont +3 more
doaj +3 more sources
Biochemical and Genetic Characterization of Ergot Alkaloid Biosynthesis in Aspergillus aspearensis [PDF]
Ergot alkaloids derived from lysergic acid have impacted humankind significantly as toxins in agriculture and as the foundations of several pharmaceuticals.
Jessica L. Fuss, Daniel G. Panaccione
doaj +2 more sources
Occurrence of Ergot Alkaloids in Barley and Wheat from Algeria [PDF]
The natural occurrence of six major ergot alkaloids, ergometrine, ergosine, ergotamine, ergocornine, ergokryptine and ergocristine, as well as their corresponding epimers, were investigated in 60 cereal samples (barley and wheat) from Algeria. Ultra-high
Laura Carbonell-Rozas +4 more
doaj +2 more sources
Multi-locus GWAS analysis identifies genomic regions associated with resistance to ergot (Claviceps africana) in sorghum. [PDF]
Deployment of resistant genotypes is one of the major components of ergot disease management in sorghum. Identification of genomic regions and candidate genes associated with resistance to ergot is a key step to facilitate sorghum breeding for resistance
Dejene Kebede +8 more
doaj +2 more sources
Biology, Genetics, and Management of Ergot (Claviceps spp.) in Rye, Sorghum, and Pearl Millet
Ergot is a disease of cereals and grasses caused by fungi in the genus Claviceps. Of particular concern are Claviceps purpurea in temperate regions, C. africana in sorghum (worldwide), and C. fusiformis in pearl millet (Africa, Asia).
Thomas Miedaner
exaly +3 more sources
Genetics, Genomics and Evolution of Ergot Alkaloid Diversity
The ergot alkaloid biosynthesis system has become an excellent model to study evolutionary diversification of specialized (secondary) metabolites. This is a very diverse class of alkaloids with various neurotropic activities, produced by fungi in several
Carolyn Anne Young +2 more
exaly +3 more sources
The principles and application of established and newer methods for the quantitative and semi-quantitative determination of ergot alkaloids in food, feed, plant materials and animal tissues are reviewed.
Colin Crews
exaly +3 more sources
Following pending new legislation in the European Union setting a maximum of 20 ng g−1 for the total sum of ergot alkaloids in dry cereal-based baby food, a new UHPLC-MS/MS method was developed.
Bart Huybrechts +2 more
doaj +1 more source
Methods of Lysergic Acid Synthesis—The Key Ergot Alkaloid
Ergot is the spore form of the fungus Claviceps purpurea. Ergot alkaloids are indole compounds that are biosynthetically derived from L-tryptophan and represent the largest group of fungal nitrogen metabolites found in nature.
Michał K. Jastrzębski +2 more
doaj +1 more source
Use of saline solutions for the isolation of ergot of rye grain
Bunker grain heap delivered from combine harvesters to postharvest processing items is a blend of full grain, weeds and harmful impurities, which include ergot sclerotia.
V. A. Sysuev +3 more
doaj +1 more source

