Results 91 to 100 of about 28,524 (212)
Toxins, 2015 The principles and application of established and newer methods for the quantitative and semi-quantitative determination of ergot alkaloids in food, feed, plant materials and animal tissues are reviewed.
Colin Crews
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Mushrooms and the wine of Maron [PDF]
, 2017 Although the excavators of the sanctuary of the Great Gods on the island of Samothrace recognize that drinking to the point of intoxication was practiced at the Mystery, naively this has not been seen as an element in the initiation scenario.
Ruck, Carl A.
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Report on the 2017 Proficiency Test of the European Union Reference Laboratory for Mycotoxins: determination of ergot alkaloids in rye [PDF]
, 2017 Throughout history, there have been several deadly episodes of food poisoning by ergot alkaloids (EAs) (known as St. Anthony’s fire or ergotism). EAs are secondary metabolites produced by fungi of the Claviceps genus (chiefly Claviceps purpurea), which ...
BOUTEN KATRIEN +4 more
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The Seven Works of Mercy; a 16th century Dutch picture gallery of skin disease
Journal of the European Academy of Dermatology and Venereology, Volume 40, Issue 5, Page 736-738, May 2026.
Thomas M. van Gulik +2 more
wiley +1 more source
Cases of ergotism in livestock and associated ergot alkaloid concentrations in feed
Frontiers in Chemistry, 2015 Ergot-induced disease was known long before Biblical times and has been the root cause for countless human epidemics spanning from the early fourteenth century to the late sixteenth century.
A. Morrie Craig +2 more
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Mycotoxin food safety risk in developing countries [PDF]
"Mycotoxins are produced by fungi, commonly known as mold. These toxins can develop during production, harvesting, or storage of grains, nuts, and other crops. Mycotoxins are among the most potent mutagenic and carcinogenic substances known.
Bhat Ramesh V., Vasanthi, Siruguri
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Secalonic acid A from Pseudoparmelia sphaerospora (Nyl.) Hale and P. hypomilta (Fée) Hale (Parmeliaceae) [PDF]
, 1995 Secalonic acid A, a yellow pigment from fungal metabolism, was isolated from the lichens Pseudoparmelia sphaerospora and P. hypomilta. From P. sphaerospora was also isolated the depsidone hypostictic acid.
Devincenzi, Izilda A. A. +2 more
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Applied MicrobiologyErgot alkaloids are fungal natural products with important roles in agriculture and medicine. We used heterologous expression and gene knockout approaches to investigate potential roles for the product of a major facilitator superfamily transporter gene (
Abigail M. Jones +2 more
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Elm Farm Organic Research Centre Bulletin 83 April 2006 [PDF]
, 2006 Regular bulleting with technical updates from Organic Advisory Service Issue contains: Testing for Tolerance - a pragmatic view GM Debate Vaccination nation - to jab or not to jab Future shape of OCIS Evolutionary wheat makes the grade ...
Armstrong, Mr A +11 more
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