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ERVA-MATE: ULTRAPASSANDO FRONTEIRAS
Regionem: Revista Interdisciplinar em Desenvolvimento Sustentável, 2023A erva-mate é uma planta nativa da América do Sul e popularmente utilizada no preparo de bebidas quentes ou geladas, como o chimarrão e o tereré. No entanto, esta planta apresenta potencial para outras aplicações na indústria de alimentos, fármacos e até de embalagens.
Edlaine Santos da Costa +4 more
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Identification and Determination of Methylxanthines in Erva Mate by Thin-Layer Chromatography
2009Mate tea (Port. erva mate, Sp. yerba mate) consists of well cut, dried parts of Ilex paraguariensis St.-Hil. (Aquifoliaceae) shrub. It contains methylxanthines, mainly caffeine, phenolic acids and saponins, and is used as everyday substitution for coffee (psycho stimulant) in the south of Brazil, north of Argentina and oriental Paraguay - the land of ...
Bojić, Mirza +2 more
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Vida-de-Prateleira: microbiologia da erva-mate chimarrão
2006The shelf-life of the yerba-mate chimarrão depends on the industrial processing and packing type. The alteration that the yerba-mate suffers during the stockpiling is the microbial growth in function of the humidity absorption. The present work had as objective the counting microbiology and the humidity determination and activity of water, during a ...
Alves Santos Berté, Kleber +3 more
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A RODA DO MATE: COMO GIRA A CADEIA PRODUTIVA DA ERVA-MATE
Anais do 63º Congresso da Sociedade Brasileira de Economia, Administração e Sociologia Rural (SOBER)ARGEMIRO LUÍS BRUM +3 more
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Chemical Characterization of Candy Made of Erva-Mate (Ilex paraguariensis A. St. Hil.) Residue
Journal of Agricultural and Food Chemistry, 2008Marcelo Maraschin, Edna R. Amante
exaly
International Journal of Food Science and Technology, 2010
Manoela Alano Vieira, Edna R. Amante
exaly
Manoela Alano Vieira, Edna R. Amante
exaly