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Vida-de-Prateleira: microbiologia da erva-mate chimarrão

2006
The shelf-life of the yerba-mate chimarrão depends on the industrial processing and packing type. The alteration that the yerba-mate suffers during the stockpiling is the microbial growth in function of the humidity absorption. The present work had as objective the counting microbiology and the humidity determination and activity of water, during a ...
Alves Santos Berté, Kleber   +3 more
openaire   +1 more source

A RODA DO MATE: COMO GIRA A CADEIA PRODUTIVA DA ERVA-MATE

Anais do 63º Congresso da Sociedade Brasileira de Economia, Administração e Sociologia Rural (SOBER)
ARGEMIRO LUÍS BRUM   +3 more
openaire   +2 more sources

IDENTIFICAÇÃO DE FUNGOS FILAMENTOSOS EM ERVA-MATE (ILEX PARAGUARIENSIS ST. HIL.)

Arquivos Do Instituto Biologico, 2022
E Bernardi   +2 more
exaly  

Chemical Characterization of Candy Made of Erva-Mate (Ilex paraguariensis A. St. Hil.) Residue

Journal of Agricultural and Food Chemistry, 2008
Marcelo Maraschin   +2 more
exaly  

Effect of thermal processing on oxide reductase inactivation and on colour fixing in erva‐mate (Ilex paraguariensis St. Hill) leaves

International Journal of Food Science and Technology, 2010
Manoela Alano Vieira, Edna Regina Amante
exaly  

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