Results 21 to 30 of about 2,271,630 (378)

Analisis Cemaran Bakteri Coliform Dan Identifikasi Escherichia Coli Pada Air Isi Ulang Dari Depot Di Kota Manado [PDF]

open access: yes, 2014
Water is a basic needs for human life, but potable water is getting hard to find. The high rates of environmental pollution affecting the availability of clean water.
Bambang, A. G. (Andrian)
core   +3 more sources

Haemolytic-uraemic syndrome with bacteraemia caused by a new hybrid Escherichia coli pathotype

open access: yesNew Microbes and New Infections, 2014
We describe a new atypical Shiga-toxin-producing Escherichia coli (STEC) responsible for a severe episode of haemolytic–uraemic syndrome in an adult with a relapse associated with bacteraemia. This STECs train of serotype O80:H2 harboured stx2c and stx2d
P. Mariani-Kurkdjian   +6 more
doaj   +1 more source

Mobile colistin resistance (MCR), extended-spectrum beta-lactamase (ESBL) and multidrug resistance monitoring in Escherichia coli (commensal and pathogenic) in pig farming: need of harmonized guidelines and clinical breakpoints

open access: yesFrontiers in Microbiology, 2022
Current data on antimicrobial resistance in pig production is essential for the follow-up strategic programs to eventually preserve the effectiveness of last-resort antibiotics for humans.
Vanesa García   +10 more
doaj   +1 more source

Swine Enteric Colibacillosis in Spain: Pathogenic Potential of mcr-1 ST10 and ST131 E. coli Isolates

open access: yesFrontiers in Microbiology, 2018
This is a wide epidemiological study of 499 E. coli isolates recovered from 179 outbreaks of enteric colibacillosis from pig production farms in Spain during a period of 10 years.
Isidro García-Meniño   +8 more
doaj   +1 more source

Chicken Skin Decontamination of Thermotolerant Campylobacter spp. and Hygiene Indicator Escherichia coli Assessed by Viability Real-Time PCR

open access: yesPathogens, 2022
Thermotolerant Campylobacter spp. are fecal contaminants of chicken meat with serious implications for human health. E. coli is considered as hygiene indicator since, in contrast to Campylobacter. spp., the bacterium is generally present in the avian gut.
Imke F. Wulsten   +4 more
doaj   +1 more source

The long polar fimbriae (lpf) operon and its flanking regions in bovine Escherichia coli O157:H43 and STEC O136:H12 strains [PDF]

open access: yes, 2013
Long polar fimbriae (Lpf) are intestinal adhesins and important virulence factors of pathogenic Escherichia coli strains. We cloned and sequenced the lpf2-1 operon (lpf2ABCD) and its flanking regions of an intimin- and Shiga toxin-negative E.
Dobrindt, Ulrich   +7 more
core   +1 more source

Prevalence, Risk Factors, and Characterization of Multidrug Resistant and ESBL/AmpC Producing Escherichia coli in Healthy Horses in Quebec, Canada, in 2015–2016

open access: yesAnimals, 2020
Although antimicrobial resistance is an increasing threat in equine medicine, molecular and epidemiological data remain limited in North America. We assessed the prevalence of, and risk factors for, shedding multidrug-resistant (MDR) and extended ...
Maud de Lagarde   +2 more
doaj   +1 more source

Towards Real-Time and Affordable Strain-Level Metagenomics-Based Foodborne Outbreak Investigations Using Oxford Nanopore Sequencing Technologies

open access: yesFrontiers in Microbiology, 2021
The current routine laboratory practices to investigate food samples in case of foodborne outbreaks still rely on attempts to isolate the pathogen in order to characterize it.
Florence E. Buytaers   +11 more
doaj   +1 more source

Zoonotic Escherichia coli [PDF]

open access: yesActa Veterinaria Scandinavica, 2002
Escherichia coli is a normal inhabitant of the gastrointestinal tract of all warm-blooded animals, but variants of this species is also among the important etiological agents of enteritis and several extraintestinal diseases. The E. coli strains that cause diarrhoeal illness are categorised into pathogenicity groups based on virulence properties ...
openaire   +4 more sources

Inhibition of Escherichia Coli O157:h7 Contamination on Chicken Meat by Natural Vinegar Prepared From Banana Peel and Coconut Water [PDF]

open access: yes, 2016
The use of vinegar as a natural preservative to inactivate microbial growth in meat was investigated. Vinegar was prepared from banana peel and coconut water, and the efficacy against Escherichia coli O157:H7 was tested.
Andriani, A. (A)   +2 more
core   +1 more source

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