Results 21 to 30 of about 716,594 (267)
Pathogens, 2022 Thermotolerant Campylobacter spp. are fecal contaminants of chicken meat with serious implications for human health. E. coli is considered as hygiene indicator since, in contrast to Campylobacter. spp., the bacterium is generally present in the avian gut.
Imke F. Wulsten +4 more
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Enteropathogenic Escherichia coli [PDF]
Infection and Immunity, 1992 Abstract Enteropathogenic Escherichia coli (EPEC) strains are a leading cause of diarrhea among infants in developing countries. These bacteria spread via fecal–oral transmission and colonize the small intestine. Typical EPEC differs from atypical strains in that they possess the bfp operon and generate a type IV-B class of fimbriae known as the ...
M S, Donnenberg, J B, Kaper
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Frontiers in Microbiology, 2021 The current routine laboratory practices to investigate food samples in case of foodborne outbreaks still rely on attempts to isolate the pathogen in order to characterize it.
Florence E. Buytaers +11 more
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Animals, 2020 Although antimicrobial resistance is an increasing threat in equine medicine, molecular and epidemiological data remain limited in North America. We assessed the prevalence of, and risk factors for, shedding multidrug-resistant (MDR) and extended ...
Maud de Lagarde +2 more
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Is there a Pullulanase in Escherichia coli? [PDF]
European Journal of Biochemistry, 1974 No pullulanase activity could be detected in maltose-grown cultures of 11 different strains of Escherichia coli. Neither these strains, nor 40 other strains of the same species would grow on pullulan, while all of them grew on maltose and some were shown to grow on maltotriose the exclusive product of pullulanase action on pullulan.
A, Dessein, M, Schwartz
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One Health, 2023 Escherichia coli is the main cause of urinary tract infections (UTI). While genomic comparison of specific clones recovered from animals, and human extraintestinal infections show high identity, studies demonstrating the uropathogenicity are lacking.
Vanesa García +8 more
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Microorganisms, 2020 The management of a foodborne outbreak depends on the rapid and accurate identification of the responsible food source. Conventional methods based on isolation of the pathogen from the food matrix and target-specific real-time polymerase chain reactions (
Florence E. Buytaers +8 more
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Escherichia coli Shapeshifters [PDF]
Journal of Bacteriology, 2013 Published ahead of print 29 March 2013 The views expressed in this Commentary do not necessarily reflect the views of the journal or of ASM.
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BMC Genomics, 2022 Background Salmonella spp. is a major foodborne pathogen with a wide variety of serovars associated with human cases and food sources. Nevertheless, in Europe a panel of ten serovars is responsible for up to 80% of confirmed human cases.
Emeline Cherchame +7 more
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Direct Urine Resistance Detection Using VITEK 2
Antibiotics, 2022 Urinary tract infections (UTIs) are the most common infectious diseases in both communities and hospitals. With non-anatomical or functional abnormalities, UTIs are usually self-limiting, though women suffer more reinfections throughout their lives ...
Eva Torres-Sangiao +5 more
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