Detection of Escherichia coli O157:H7 prevalence in foods of animal origin by cultural methods and PCR technique [PDF]
Veterinary World, 2010 A total of 250 samples (50 each of beef, mutton and chicken and 50 samples each of beef swabs and mutton swabs) collected from various sources were subjected to PCR and cultural methods for the presence of Escherichia coli O157:H7. Primers for hlyA, stx1
Ch. Bindu Kiranmayi and N. Krishnaiah
doaj
Susceptibility of Escherichia coli O157 and non-O157 isolates to lactate [PDF]
Letters in Applied Microbiology, 2002 To examine the effect of temperature on the antimicrobial efficacy of lactate and propionate against O157 and non-O157 Escherichia coli isolates.Lactate and, to a lesser extent, propionate effectively reduced viability at 37 degrees C. Ethanol enhanced this effect.
E. C. McWilliam Leitch, Colin S. Stewart
openaire +3 more sources
International Journal of Microbiology, 2020 A cross-sectional study was conducted in small, medium, and large-scale dairy farms of Holeta district to isolate, identify, and antimicrobial susceptibility profile of Escherichia coli O157 : H7 in raw milk of dairy cattle. A total of 210 lactating cows
Ashenafi Ababu +2 more
doaj +1 more source
The Use of a Novel NanoLuc -Based Reporter Phage for the Detection of Escherichia coli O157:H7
Scientific Reports, 2016 Rapid detection of the foodborne pathogen Escherichia coli O157:H7 is of vital importance for public health worldwide. Among detection methods, reporter phages represent unique and sensitive tools for the detection of E.
Dandan Zhang +9 more
semanticscholar +1 more source
Ferrous sulfate combined with ultrasound emulsified cinnamaldehyde nanoemulsion to cause ferroptosis in Escherichia coli O157:H7. [PDF]
Ultrason SonochemThe purpose of this study was to investigate ferroptosis in Escherichia coli O157:H7 caused by ferrous sulfate (FeSO4) and to examine the synergistic effectiveness of FeSO4 combined with ultrasound-emulsified cinnamaldehyde nanoemulsion (CALNO) on ...
Sun J +5 more
europepmc +2 more sources
Geogenomic segregation and temporal trends of human pathogenic Escherichia coli o157:H7, Washington, USA, 2005-2014 [PDF]
, 2018 The often-noted and persistent increased incidence of Escherichia coli O157:H7 infections in rural areas is not well understood. We used a cohort of E.
Besser, Thomas E +8 more
core +2 more sources
Escherichia coli O157:H7 - An Emerging Pathogen in foods of Animal Origin [PDF]
Veterinary World, 2010 Escherichia coli O157:H7 is an emerging public health concern in most countries of the world. E. coli O157:H7 was known to be a human pathogen for nearly 24 years. EHEC O157 infection is estimated to be the fourth most costly food borne disease in Canada
Ch. Bindu Kiranmayi +1 more
doaj
Signal-off impedimetric immunosensor for the detection of Escherichia coli O157:H7
Scientific Reports, 2016 A signal-off impedimetric immune-biosensor based on gold nanoparticle (AuNP)-mediated electron transfer (ET) across a self-assembled monolayer (SAM) was the developed for highly sensitive detection of Escherichia coli O157:H7 bacteria.
Jingzhuan Wan +5 more
semanticscholar +1 more source
Microarray-based screening of differentially expressed genes of E. coli O157:H7 Sakai during preharvest survival on butterhead lettuce [PDF]
, 2016 Numerous outbreaks of Escherichia coli O157:H7 have been linked to the consumption of leafy vegetables. However, up to the present, little has been known about E.
Cottyn, Bart +6 more
core +3 more sources
Regional Differences in Presence of Shiga toxin-producing Escherichia coli Virulence-Associated Genes in the Environment in the North West and East Anglian regions of England [PDF]
, 2020 Shiga toxin-producing Escherichia coli is carried in the intestine of ruminant animals, and outbreaks have occurred after contact with ruminant animals or their environment.
Hunter, Paul R +6 more
core +1 more source