Results 121 to 130 of about 1,207,491 (369)
Dual targeting of AKT and mTOR using MK2206 and RAD001 reduces tumor burden in an intracardiac colon cancer circulating tumor cell xenotransplantation model. Analysis of AKT isoform‐specific knockdowns in CTC‐MCC‐41 reveals differentially regulated proteins and phospho‐proteins by liquid chromatography coupled mass spectrometry. Circulating tumor cells
Daniel J. Smit+19 more
wiley +1 more source
Characterization of Three Types of Elongases from Different Fungi and Site-Directed Mutagenesis
Fatty acid elongases play crucial roles in synthesizing long-chain polyunsaturated fatty acids. Identifying more efficient elongases is essential for enhancing oleaginous microorganisms to produce high yields of target products.
Yuxin Wang+5 more
doaj +1 more source
Nutritional profile of phytococktail from trans-Himalayan plants.
We estimated the nutritive value, vitamin content, amino acid composition, fatty acid content, and mineral profile of a phytococktail comprising sea buckthorn (Hippophae rhamnoides), apricot (Prunus armeniaca), and roseroot (Rhodiola imbricata) from ...
Priyanka Dhar+5 more
doaj +1 more source
Six experiments were conducted to determine the influence of an essential fatty acid deficient diet (EFAD), and various levels of dietary polyunsaturated fatty acids, on humoral immunity in mice.
J. Dewille, P. Fraker, D. Romsos
semanticscholar +1 more source
Can Post-Menopausal Osteoporosis Be Prevented by Essential Fatty Acids? [Letter]. [PDF]
Das UN.
europepmc +1 more source
Inhibitor of DNA binding‐1 is a key regulator of cancer cell vasculogenic mimicry
Elevated expression of transcriptional regulator inhibitor of DNA binding 1 (ID1) promoted cancer cell‐mediated vasculogenic mimicry (VM) through regulation of pro‐angiogenic and pro‐cancerous genes (e.g. VE‐cadherin (CDH5), TIE2, MMP9, DKK1). Higher ID1 expression also increased metastases to the lung and the liver.
Emma J. Thompson+11 more
wiley +1 more source
Determination of Fatty Acids from Freshwater Fish Oils Using GC-MS Method
Thirteen species of fish (Labeo coubie, Citharinus citharus, Hyperopisus bebe, Mormyrops anguilloides, Mormyrus rume, Orechromis niloticus, Sarotherodon galilaeus, Clarias gariepinus, Clarias anguillaris, Heterobranchus bidorsalis, Clariheterobranchus ...
Emeka Ugoala , George Ndukwe
doaj
Essential Fatty Acid Deficiency [PDF]
E. Aaes‐Jørgensen, Ralph T. Holman
openalex +1 more source
Nutritional ecology of essential fatty acids: an evolutionary perspective
There are four types of fatty acids but only two types are essential nutritional requirements for many animals. These are the omega-6 polyunsaturated fatty acids (n-6 PUFA) and the omega-3 polyunsaturated fatty acids (n-3 PUFA) and because they cannot be
A. J. Hulbert, Sarah K. Abbott
semanticscholar +1 more source
Retention of essential fatty acids in fish differs by species, habitat use and nutritional quality of prey. [PDF]
Bandara T+3 more
europepmc +1 more source