Results 331 to 340 of about 5,556,354 (354)

Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)

Food Control, 2013
Chun-Lin Ye
exaly  

Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

Food Control, 2016
Pingping Jiang
exaly  

Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil

LWT - Food Science and Technology, 2016
Jawhar Hafsa, Bassem Charfeddine, Khalifa Limem   +2 more
exaly  

The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative

Food Chemistry, 2012
Jun Tian, Hong Zeng, Xiaoquan Ban
exaly  

Chemical composition and biological activity against Tribolium castaneum (Coleoptera: Tenebrionidae) of Artemisia brachyloba essential oil

Industrial Crops and Products, 2019
Wenxia Wang, Liang Zhu
exaly  

Antibacterial and anti-biofilm activities of peppermint essential oil against Staphylococcus aureus

LWT - Food Science and Technology, 2019
Jiamu Kang, Wenyuan Jin, Xiaoxia Wu
exaly  

The chemical composition of essential oil and in vitro antibacterial activities of essential oil and methanol extract of Ziziphora persica Bunge

Journal of Ethnopharmacology, 2006
Sezai Ercisli
exaly  

Essential Oils

The East African Agricultural Journal, 1936
openaire   +1 more source

Antioxidant activity of Nigella sativa essential oil

Phytotherapy Research, 2000
F Bucar
exaly  

Anti-inflammation activities of essential oil and its constituents from indigenous cinnamon (Cinnamomum osmophloeum) twigs

Bioresource Technology, 2008
Yu-Tang Tung, Sheng-Yang Wang, Shang-Tzen Chang   +2 more
exaly