Results 341 to 350 of about 5,556,354 (354)

Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum

Food Chemistry, 2014
Nengguo Tao
exaly  

Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg

Food Chemistry, 2015
Natalia Da Silva Bomfim, Simone Aparecida Galerani Mossini, CARLOS Augusto Mallmann   +2 more
exaly  

The effect of five common essential oil components on Listeria monocytogenes biofilms

Food Control, 2008
Alvaro Viljoen
exaly  

Essential oil composition of Coriandrum sativum seed cultivated in Algeria as food grains protectant

Food Chemistry, 2010
exaly  

Essential Oils

Analytical Chemistry, 1959
Ernest. Guenther, Kurt. Kulka, James A. Rogers   +2 more
openaire   +1 more source

Essential oils

Dental Abstracts, 2015
openaire   +1 more source

Essential Oil

2016
openaire   +1 more source

Essential Oils

1964
openaire   +1 more source

Essential Oils

2008
James C. Dunford, Louis A. Somma, David Serrano, C. Roxanne Rutledge, John L. Capinera, Guy Smagghe, Eli Shaaya, David G. Riley, John L. Capinera, Steve H. Dreistadt, Susanne D. Dyby, John B. Heppner, Marc J. Klowden, Stephen L. Clement, George Hangay, Ottó Merkl, George Hangay, Ottó Merkl, John N. Matthiessen, Dale H. Habeck, Nicolas Pedrini, M. Patricia Juarez, David I. Shapiro-Ilan, Parwinder S. Grewal, Jun Mitsuhashi, Helmut V. B. Hirsch, Helen Ghiradella, Martin Barth, Tipvadee Attathom, John B. Heppner, Erik Christiansen, Byron Katsoyannos, John L. Capinera, John L. Capinera, John B. Heppner, James L. Nation   +35 more
openaire   +1 more source

Essential Oils

Scientific American, 1885
openaire   +1 more source