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Perfumes and Essential Oils [PDF]
Scientific American, 1883 n ...
Laurent Naudin
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The Essential Oils Industry [PDF]
Nature, 1953 The Essential Oils By Dr. Ernest Guenther. Vol. 4: Individual Essential Oils of the Plant Families Gramineae, Lauraceae, Burseraceae, Myrtaceae, Umbelliferae and Geraniaceae. Pp. xiv + 752. (New York: D. Van Nostrand Co., Inc.; London: Macmillan and Co., Ltd., 1950.) 90s. net.
E. G. Kellett
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Effect of sucrose replacement on nutritional parameters and sensory characteristics of the lollipops with isomaltulose [PDF]
BIO Web of Conferences, 2023 Lollipops are one of the most popular confectionary products among the consumers of all over the world. The main ingredient for their production is crystal sugar (sucrose).
Hadjikinova Raina, Petrova Ivanka
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Complex evaluation of the quality of introduced and local varieties of Virginia flue-cured tobacco in Bulgaria [PDF]
BIO Web of Conferences, 2022 The integrated influence of trade, technological and production fundamentals that shape the market of flue-cured Virginia (FCV) tobacco in Bulgaria objectifies the need of systematic surveys on the quality of the tobacco varieties represented in the ...
Nikolov Nikolay +2 more
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Physical and sensory characteristics of soaps obtained using red hot pepper seeds oil (Capsicum annuum L.) [PDF]
BIO Web of ConferencesSensory profile of cosmetic products, including soaps, is essential to consumer perception. Therefore, soap manufacturers, using new and alternative raw materials, strive to improve the appearance of soaps, their consistency, their ability to foam, the ...
Delinska Nikolaya +4 more
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Dynamic viscosity, centrifugation test and kinetic investigation in emulsions with pumpkin oil [PDF]
BIO Web of Conferences, 2022 The emulsion stability of different pumpkin O/W emulsions was investigated. Preparation of emulsions were performed with oil phase between 10 and 40 percent, water and soybean protein isolate. To determine emulsion properties different methods were used.
Gandova Vanya +3 more
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The Influence of Carriers During the Drying of Honey with a Spray Dryer [PDF]
BIO Web of ConferencesThe aim of this study explores the impact of different carrier agents, including Maltodextrin, Dextrin, Gum Arabic, and N-Zorbit, on the spray drying process of honey.
Aliji Sokol +2 more
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Essential Oils and Antifungal Activity [PDF]
Pharmaceuticals, 2017 Since ancient times, folk medicine and agro-food science have benefitted from the use of plant derivatives, such as essential oils, to combat different diseases, as well as to preserve food. In Nature, essential oils play a fundamental role in protecting the plant from biotic and abiotic attacks to which it may be subjected.
Filomena Nazzaro +3 more
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Biological Activity of Essential Oils [PDF]
Molecules, 2020 Essential oils (EOs) have for a long time been recognized to possess several different biological activities [...]
Francesca Mancianti +1 more
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Czech Journal of Food Sciences, 2023 The recovery and utilization of onion processing waste would contribute to the solution of environmental problems. This research presents the way of successful supplementation of onion processing waste in mayonnaise. Different levels (0, 1, 2, and 3%) of
Tsvetko Prokopov +4 more
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