Results 11 to 20 of about 124,299 (285)

Effect of sucrose replacement on nutritional parameters and sensory characteristics of the lollipops with isomaltulose [PDF]

BIO Web of Conferences, 2023
Lollipops are one of the most popular confectionary products among the consumers of all over the world. The main ingredient for their production is crystal sugar (sucrose).
Hadjikinova Raina, Petrova Ivanka
doaj   +1 more source

Complex evaluation of the quality of introduced and local varieties of Virginia flue-cured tobacco in Bulgaria [PDF]

BIO Web of Conferences, 2022
The integrated influence of trade, technological and production fundamentals that shape the market of flue-cured Virginia (FCV) tobacco in Bulgaria objectifies the need of systematic surveys on the quality of the tobacco varieties represented in the ...
Nikolov Nikolay, Nikolova Violeta, Popova Venelina   +2 more
doaj   +1 more source

Physical and sensory characteristics of soaps obtained using red hot pepper seeds oil (Capsicum annuum L.) [PDF]

BIO Web of Conferences
Sensory profile of cosmetic products, including soaps, is essential to consumer perception. Therefore, soap manufacturers, using new and alternative raw materials, strive to improve the appearance of soaps, their consistency, their ability to foam, the ...
Delinska Nikolaya, Perifanova-Nemska Mariyana, Petrova Ivanka, Gandova Vanya, Zsivanovits Gabor   +4 more
doaj   +1 more source

Essential Oils

Janaki Medical College Journal of Medical Science, 2019
No abstract available.
Ajay Srivastava, Rajiv Lall, Anita Sinha, Ramesh C. Gupta   +3 more
  +5 more sources

Dynamic viscosity, centrifugation test and kinetic investigation in emulsions with pumpkin oil [PDF]

BIO Web of Conferences, 2022
The emulsion stability of different pumpkin O/W emulsions was investigated. Preparation of emulsions were performed with oil phase between 10 and 40 percent, water and soybean protein isolate. To determine emulsion properties different methods were used.
Gandova Vanya, Petrova Ivalina, Tasheva Stanislava, Stoyanova Albena   +3 more
doaj   +1 more source

The Influence of Carriers During the Drying of Honey with a Spray Dryer [PDF]

BIO Web of Conferences
The aim of this study explores the impact of different carrier agents, including Maltodextrin, Dextrin, Gum Arabic, and N-Zorbit, on the spray drying process of honey.
Aliji Sokol, Djurkov Todor, Uzunova Galina   +2 more
doaj   +1 more source

Essential oils [PDF]

Zeitschrift für Naturforschung C, 2020
Muttalib, Al-Shalah, Lubna Abdul, Khazal, Kadhim Hindi, Nada, Harjan, Mohsen, Israa   +2 more
  +8 more sources

Physical and chemical characteristics of water pipe tobaccos [PDF]

BIO Web of Conferences
The aim of the study is to determine the main physical and chemical characteristics of water pipe (hookah) tobacco mixtures sold on the Bulgarian market.
Ivanova Tanya, Sirakova Mihaela
doaj   +1 more source

Effect of onion waste powder on the rheological characteristics, sensory attributes, and antioxidant properties of mayonnaise

Czech Journal of Food Sciences, 2023
The recovery and utilization of onion processing waste would contribute to the solution of environmental problems. This research presents the way of successful supplementation of onion processing waste in mayonnaise. Different levels (0, 1, 2, and 3%) of 
Tsvetko Prokopov, Kremena Nikovska, Milena Nikolova, Pavel Merdzhanov, Mina Dzhivoderova-Zarcheva   +4 more
doaj   +1 more source

Chemical constituents in leaves and aroma products of Nicotiana rustica L. tobacco

International Journal of Food Studies, 2020
Nicotiana rustica L. (Aztec tobacco) is the only Nicotiana species, except common tobacco (N. tabacum L.), which is cultivated for tabacco products. The leaves of N.
Venelina T. Popova, Tanya A. Ivanova, Albena S. Stoyanova, Violeta V. Nikolova, Margarita H. Docheva, Tzveta H. Hristeva, Stanka T. Damyanova, Nikolay P. Nikolov   +7 more
doaj   +1 more source