Results 21 to 30 of about 218,992 (112)

Scientific opinion on the assessment of the exposure of the population of the republic of Croatia to delta‐9‐tetrahydrocanabinol (δ9‐thc) from industrial hemp food on the market of the republic of Croatia

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac, Sanja Miloš, Martina Jurković, Irena Brčić Karačonji, Stela Jokić, Dario Lasić, Lea Pollak, Nenad Šuvak, Vlatka Buzjak Služek, Dražen Knežević   +9 more
wiley   +1 more source

Scientific report on the determination of the presence of cannabinoids in industrial hemp food on the market of the Republic of Croatia

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković, Sandra Bašić, Dražen Knežević   +2 more
wiley   +1 more source

Volatilomic Analysis in Peel, Pulp and Seed of Hass Avocado (Persea americana Mill.) From the Northern Subregion of Caldas by Gas Chromatography With Mass Spectrometry

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
The volatilome of Hass avocado peel, pulp, and seed was characterized using HS‐SPME‐GC–MS, revealing 87 VOCs with tissue‐specific profiles. Terpenes dominated the seed, while esters and aldehydes were more abundant in the pulp, and oxygenated terpenes were prominent in the peel.
Juan Pablo Betancourt Arango, Alejandro Patiño Ospina, Jhon Alexander Fiscal Ladino, Gonzalo Taborda Ocampo   +3 more
wiley   +1 more source

Landscape‐scale predictions of future grassland conversion to cropland or development

Conservation Biology, Volume 39, Issue 1, February 2025.
Abstract Grassland conservation planning often focuses on high‐risk landscapes, but many grassland conversion models are not designed to optimize conservation planning because they lack multidimensional risk assessments and are misaligned with ecological and conservation delivery scales.
Kevin W. Barnes, Neal D. Niemuth, Rich Iovanna   +2 more
wiley   +1 more source

Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel

Food Science &Nutrition, Volume 12, Issue 12, Page 9974-9997, December 2024.
Citrus peels are rich in bioactive phenolic compounds present in both extractable and nonextractable fractions with various health benefits. Recovery and characterization of both phenolic fractions provide knowledge for their use. Citrus peels or extracts therefrom can be upcycled as functional ingredients or products in food, nutraceutical and ...
Nihal Durmus, Zehra Gulsunoglu‐Konuskan, Meral Kilic‐Akyilmaz   +2 more
wiley   +1 more source

Pengaruh Ekstrak Etanol Rimpang Temulawak (Curcuma Xanthorrhiza Roxb.) Terhadap Kadar Hdl (High Density Lipoprotein) Pada Tikus Putih Hiperlipidemia [PDF]

, 2012
Penelitian sebelumnya diketahui bahwa khasiat temulawak terutama disebabkan oleh dua kelompok kandungan kimia yaitu kurkuminoid dan minyak atsiri. Kandungan kurkumin dalam temulwak diduga memiliki efek meningkatkan kadar HDL secara signifikan.
KARIMA , NIDA AULIYA
core  

TEKNOLOGI IMMOBILISASI SEL CA-ALGINAT UNTUK MEMPRODUKSI ETANOL SECARA FERMENTASI KONTINYU DENGAN ZYMOMONAS MOBILIS TERMUTASI [PDF]

, 2010
Proses fermentasi pada umumnya dilakukan dengan proses batch. Namun, pada kenyataannya proses batch mempunyai kendala dengan adanya akumulasi dari produk etanol yang dapat meracuni mikroorganisme sehingga konsentrasi etanol yang dihasilkan rendah ...
Gunawan, Setiyo, Hariani, Natalia, R.Darmawan, R.Darmawan, Widjaja, Tri   +3 more
core  

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš, Danijela Stražanac, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Identifikasi Penyesuaian Minor Mesin Penggunaan Bahan Bakar Etanol-premium Kadar Rendah pada Spark Ignition (Si) Engine [PDF]

, 2014
Start awal yang sulit dan menurunya performansi mesin pada penggunaan etanol-premiumdikarenakan Perubahan Reid Vapor Pressure (RVP) bahan bakar dan kandungan energi yang lebihrendah dibandingkan dengan penggunaan premium murni.
Saifudin, S. (Saifudin), Waluyo, B. (Budi)   +1 more
core   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to acrylamide in food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Martina Jurković, Tanja Bogdanović, Nikolina Čukelj Mustač, Irena Zorica Ježić Vidović, Sanja Miloš, Dražen Knežević   +6 more
wiley   +1 more source