Results 21 to 30 of about 551,016 (266)
Ethanol Production from Cheese Whey and Expired Milk by the Brown Rot Fungus Neolentinus lepideus
Fermentation, 2019 The basidiomycete brown rot fungus Neolentinus lepideus is capable of assimilating and fermenting lactose to ethanol with a conversion yield comparable to those of lactose-fermenting yeasts.
Kenji Okamoto +3 more
doaj +1 more source
Biomass Sorghum: Effect of Acid, Basic and Alkaline Peroxide Pretreatments on the Enzymatic Hydrolysis and Ethanol Production [PDF]
Brazilian Archives of Biology and Technology, 2021 This study evaluated the effects of three chemical pretreatments of biomass sorghum (BS): dilute alkaline (PTA1 and PTA2), dilute acid (PTB1 and PTB2) and alkaline hydrogen peroxide (PTC1 and PTC2) in the enzymatic hydrolysis and ethanol production ...
Beatriz Vieira dos Santos +4 more
doaj +1 more source
Acta Agronómica, 2018 El etanol es uno de los combustibles más prometedores en Brasil, pero su producción está centralizada en el cultivo de la caña de azúcar, y actualmente se están buscando otras fuentes de biomasa productora de alcohol para reemplazar el monocultivo de la ...
Amanda Cantos Lopes +4 more
doaj +1 more source
Frontiers in Microbiology, 2022 Hydrogen (H2) converted to reducing equivalents is used by acetogens to fix and metabolize carbon dioxide (CO2) to acetate. The utilization of H2 enables not only autotrophic growth, but also mixotrophic metabolism in acetogens, enhancing carbon ...
Shunsuke Kobayashi +12 more
doaj +1 more source
Evaluation of Ethanol Production from Tannin-Reduced Carob Pod Extracts by Zymamonas Mobilis [PDF]
Journal of Renewable Energy and Environment, 2014 Regarding some reported antimicrobial properties of tannins; Zymomonas mobilis was used to obtain ethanol from tannin-reduced carob pod extract (TR-CPE). Culture of 50 mL volume containing 7.5 g sugar at pH 5.5 and 0.03 g bacterial inoculums with shaking
Hossein Vaheed +3 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2021 The interaction between nanostructures and yeast cells, as well as the description of the effect of nanoparticles in ethanol production are open questions in the development of this nanobiotechnological process.
Arianna Núñez Caraballo +10 more
doaj +1 more source
Evaluation of Antioxidant Activity of Residue from Bioethanol Production Using Seaweed Biomass
Marine DrugsThis study explores the potential of producing bioethanol from seaweed biomass and reusing the residues as antioxidant compounds. Various types of seaweed, including red (Gelidium amansii, Gloiopeltis furcata, Pyropia tenera), brown (Saccharina japonica,
In-Yung Sunwoo +4 more
doaj +1 more source
Occurrence and Distribution of Strains of Saccharomyces cerevisiae in China Seas
Journal of Marine Science and Engineering, 2021 The yeast Saccharomyces cerevisiae has been widely applied in fermentation industries, chemical industries and biological research and it is widespread in different environments, especially in sugar-rich environments.
Bai-Chuan Tian +4 more
doaj +1 more source
ASEAN Journal on Science and Technology for Development, 2017 Agricultural waste biomass has already been transferred to bioethanol and used as energy related products, although many issues such as efficiency and productivity still exist to be overcome. In this study, the protein engineering was applied to generate
Abu Saleh Ahmed +4 more
doaj +1 more source
Fermentation, 2023 The fourth generation of bioethanol production is on a lookout for non-lignocellulosic biomass waste. One such candidate is chitin, the second most abundant biopolymer on earth.
Vishnupriya Govindaraj +5 more
doaj +1 more source