Results 101 to 110 of about 726 (172)
Amanita muscaria, un bolet de conte de fades [PDF]
, 2014 Amanita muscaria, un bolet de conte de fades. L'Amanita muscaria (reig bord o matamosques) és un dels bolets més populars i coneguts de tots, gràcies al seu vistós barret de color vermell amb taques blanques, i la seva presència en nombrosos contes de ...
Gil Guiñón, Roger
core
Ethnomycological study of wild edible and medicinal mushrooms in district Jammu, J&K (UT), India. [PDF]
J Ethnobiol Ethnomed, 2022 Sharma R +4 more
europepmc +1 more source
An ethnomycological survey of Jaunsar, Chakrata, Dehradun, India
Journal of Threatened Taxa, 2017 The indigenous people in Chakrata have an immense knowledge of edible and poisonous mushrooms. In the present study the use of mushroom in culinary practices was surveyed among three communities, viz., the natives: Brahmins, Kshatriyas and Scheduled Caste; and Nepali immigrants.
Manoj Kumar +3 more
openaire +1 more source
Tropical and Subtropical Agroecosystems, 2015 The Ethnomycology, is described by Robert Gordon Wasson, as a branch of ethnobotany that is responsible for studying the relationship between people and fungi; However mycological knowledge and the uses to which they give these organisms have been little
DANIEL DOMINGUEZ +3 more
doaj
Antioxidant Properties and Industrial Uses of Edible Polyporales. [PDF]
J Fungi (Basel), 2021 Quintero-Cabello KP +7 more
europepmc +1 more source
The Past and Present of Latin American Ethnomycology
, 2023 This essay expands the boundaries of so-called “folk” perceptions or Traditional Ecological Knowledge (TEK) of Latin American mycology through a review of fungi in ethnographic and scientific research. I focus on macrofungi, but also address the microscopic ambient yeasts and molds which have been essential to fermentation since the origins of ...
openaire +1 more source
Sociocultural drivers of mycological knowledge: insights from Wixarika and Mestizo groups in western Mexico. [PDF]
J Ethnobiol Ethnomed, 2022 Haro-Luna MX +3 more
europepmc +1 more source
Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan. [PDF]
J Ethnobiol Ethnomed, 2023 Khan AH +4 more
europepmc +1 more source