Results 141 to 150 of about 726 (172)

Russula orientalovirescens sp. nov., a common Southeast Asian edible fungus is different from the European look-alike R. virescens. [PDF]

PLoS One
Wisitrassameewong K, Adamčík S, Adamčíková K, Tang SM, Tangthirasunun N, Chuankid B, Raspé O.   +6 more
europepmc   +1 more source

Correction: Andorran ethnomycology: culinary uses and beyond

Journal of Ethnobiology and Ethnomedicine
Canòlich Álvarez-Puig, Teresa Garnatje, Manel Niell, Airy Gras, Joan Vallès   +4 more
doaj   +1 more source

Himalayan Mushrooms as a Natural Source of Ergosterol and Vitamin D₂: A Review of Nutraceutical and Functional Food Perspectives. [PDF]

Foods
Panthari P, Khantwal G, Kumar M, Shang X, Lee JH, Haniyyah S, Sharma K, Saini RK.   +7 more
europepmc   +1 more source

Bioactivity profiling of <i>Sanghuangporus lonicerinus</i>: antioxidant, hypoglycaemic, and anticancer potential via <i>in-vitro</i> and <i>in-silico</i> approaches. [PDF]

J Enzyme Inhib Med Chem
Gafforov Y, Bekić S, Yarasheva M, Mišković J, Živanović N, Chen JJ, Petri E, Abdullaev B, Rapior S, Lim YW, Abdullaev I, Abbasi AM, Ghosh S, Wan-Mohtar WAAQI, Rašeta M.   +14 more
europepmc   +1 more source

Diachronic changes in local food heritage: the ethnobiology of wild foods in central Tuscany. [PDF]

J Ethnobiol Ethnomed
Alrhmoun M, Guiggi V, Gillani SW, Manzoor M, Sulaiman N, Pieroni A.   +5 more
europepmc   +1 more source

The dawn of ethnomicrobiology: an interdisciplinary research field on interactions between humans and microorganisms. [PDF]

J Ethnobiol Ethnomed
Ojeda-Linares C, Casas A, González-Rivadeneira T, Nabhan GP.   +3 more
europepmc   +1 more source

Diversity of wild mushrooms and ethnomycological studies in Mizoram

Indian Journal of Traditional Knowledge
openaire   +1 more source

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Amanita muscaria: chemistry, biology, toxicology, and ethnomycology

Mycological Research, 2003
The fly agaric is a remarkable mushroom in many respects; these are its bearing, history, chemical components and the poisoning that it provokes when consumed. The 'pantherina' poisoning syndrome is characterized by central nervous system dysfunction. The main species responsible are Amanita muscaria and A. pantherina (Amanitaceae); however, some other
Michelot, D., Melendez-Howell, L.M.
openaire   +3 more sources

The Ethnomycology of the Sanama Indians

Mycologia, 1976
published until Prance (1972, 1973) reported that the Y,nomamo Indians, unlike the majority of Indian tribes, used fungi extensively in their diet. This fact was discovered by Prance in 1971, when he was visiting several Indian villages in the northwest of the Territory of Roraima, Brazil. Initially, he found that the Waika tribe in that area was using
O, Fidalgo, G T, Prance
openaire   +2 more sources

Mushroom-Related Ethnomycological, Ethnomedical, and Socio-Economic Practices in Nigeria

International Journal of Medicinal Mushrooms, 2023
Native mushrooms are valuable non-timber forest products used worldwide, although they are under-exploited in Africa. This study focused on evaluating ethnomycological practices in Nigeria. The study was based on structured questionnaires in three of Nigeria's six geopolitical regions.
Elias Mjaika, Ndifon, Chidiebere Prince Osuji, Emeka, Paul, Inyang   +2 more
openaire   +2 more sources