Results 21 to 30 of about 726 (172)
Women care about local knowledge, experiences from ethnomycology [PDF]
Journal of Ethnobiology and Ethnomedicine, 2012 Gender is one of the main variables that influence the distribution of local knowledge. We carried out a literature review concerning local mycological knowledge, paying special attention to data concerning women’s knowledge and comparative gender data ...
Garibay-Orijel Roberto +2 more
doaj +3 more sources
Ethnomycology of Bracket Fungi in Baduy Tribe Indonesia
Biosaintifika: Journal of Biology & Biology Education, 2018 Inhabitants of the Kendeng mountain region depend on the biodiversity of the forest resources for their livelihood. Mushrooms are important resource that provide benefits to mankind.
Rida Oktorida Khastini +2 more
doaj +2 more sources
Ethnomycological knowledge in three communities in Amealco, Quéretaro, México
Journal of Ethnobiology and Ethnomedicine, 2018 Background Fungi have multiple uses in temperate areas of México, but an important decrease in the traditional knowledge of uses and customs of mushrooms becomes a fundamental issue for fungi conservation.
Daniel Robles-García +6 more
doaj +3 more sources
The perception of fungi among Karajá indigenous children and adolescents from Brazil [PDF]
Journal of Ethnobiology and EthnomedicineBackground Environmental perception involves the interpretation and interaction of individuals with their surroundings, influenced by cultural, social, and individual factors. Analyzing the environmental perception of children and adolescents contributes
Mazulkieliche Jeronimo dos Reis +2 more
doaj +2 more sources
DISTRIBUTION OF GENUS Cookeina AND ETHNOMYCOLOGY IN INDONESIA [PDF]
RUMPHIUS Pattimura Biological JournalWild edible mushrooms are germplasm which widely consumed by various local communities around the world. One of the wild mushroom genera that grows wild and used as food is Cookeina.
Murung, Hari Gloria Riwut Teka +1 more
core +3 more sources
Perception of fungi by farmers in the Cerrado
Brazilian Journal of Biology, 2021 Fungi are important in several aspects of human life. In particular, to agriculture, pathogenic fungi are of great importance, as they are responsible for production losses of the most diverse types.
F. J. S. Calaça +6 more
doaj +1 more source
Journal of Fungi, 2023 Boletes are one of the most common groups of fungi in temperate, subtropical, and tropical ecosystems. In Mexico, the northern region has mainly been explored in terms of bolete diversity.
Olivia Ayala-Vásquez +12 more
doaj +1 more source
An ethnomycological survey of macrofungi utilized by Aeta communities in Central Luzon, Philippines [PDF]
Mycosphere, 2012 Questionnaires and formatted interviews were used to determine mushrooms used as food and as materials for societal rituals and beliefs among six Aeta communities in three provinces of Central Luzon, Northern Philippines.
De Leon AM, Reyes RG, dela Cruz TEE
doaj +1 more source
Well grounded: Indigenous Peoples' knowledge, ethnobiology and sustainability
People and Nature, Volume 4, Issue 3, Page 627-651, June 2022., 2022 Abstract The biological knowledge and associated values and beliefs of Indigenous and other long‐resident Peoples are often overlooked and underrepresented in governance, planning and decision‐making at local, regional, national and international levels.
Nancy J. Turner +2 more
wiley +1 more source
Amanita muscaria: Ecology, Chemistry, Myths
Encyclopedia, 2021 Amanita muscaria is the most emblematic mushroom in the popular representation. It is an ectomycorrhizal fungus endemic to the cold ecosystems of the northern hemisphere.
Quentin Carboué, Michel Lopez
doaj +1 more source