Results 31 to 40 of about 726 (172)
PLANTS, PEOPLE, PLANET, Volume 3, Issue 5, Page 471-490, September 2021., 2021 Edible mycorrhizal fungi (EMF) have been consumed since ancestral times by humans either as food, medicine, or for ceremonial use. Nowadays, they are a non‐timber forest product and a diverse genetic resource with great ecological, sociocultural, economic, medicinal, and biotechnological relevance around the world. Therefore, they have a paramount role
Jesús Pérez‐Moreno +6 more
wiley +1 more source
Seened “keskaja sügise” kristlikus kunstis [PDF]
Mäetagused, 2015 Medieval and Early Modern sources were researched for the depictions of mushroom species and their uses. Mushroom depictions in four paintings – the Wilton Diptych, the Madonna of Carinthian provenance, and two examples of the Crucifixion of Christ of ...
Ülle Sillasoo
doaj +1 more source
Plants, 2022 This study analyzed the use of plants and fungi, some wild and some cultivated, in three municipalities of Lika-Senj County (Perušić, Gospić and Lovinac). The range of the study area was about 60 km.
Ivana Vitasović-Kosić +4 more
doaj +1 more source
Diversity and ethnomycological importance of mushrooms from Western Himalayas, Kashmir. [PDF]
J Ethnobiol Ethnomed, 2022 Abstract Background Wild edible mushrooms (WEM) are economically significant and used in traditional medicines worldwide. The region of Jammu and Kashmir (Western Himalayas) is enriched with the diversity of edible mushrooms, collected by the rural people for food and income generation. This is
Ullah TS +7 more
europepmc +4 more sources
VertigO, 2023 Non-timber forest products including macro-fungi are an important source of food in forest regions of the world. Studies on edible fungi have been done in several places of the country, but no research has been conducted in the Luki Biosphere Reserve to ...
Charlot Mikobi Mikobi +5 more
doaj +1 more source
Wild food plants used in the villages of the Lake Vrana Nature Park (northern Dalmatia, Croatia)
Acta Societatis Botanicorum Poloniae, 2013 Croatia is a country of diverse plant use traditions, which are still insufficiently documented. The aim of this study was to document local traditions of using wild food plants around Lake Vrana (northern Dalmatia, Zadar region).
Łukasz Łuczaj +2 more
doaj +1 more source
History of mushroom consumption and its impact on traditional view on mycobiota – an example from Poland [PDF]
Microbial Biosystems Journal, 2019 For millennia, fungi have been known by various communities as a valuable source of nutrition and medicines, however traditional view on mycobiota has changed throughout the history.
Marcin Kotowski
doaj +1 more source
Review: Current Checklist of Local Names and Utilization Information of Indonesian Wild Mushrooms [PDF]
, 2022 Mushrooms have been considered an important part of human life due to their various benefits and potential. In Indonesia, many indigenous people get used to foraging and using wild mushrooms as part of their daily lives.
Amelya, Mega Putri +3 more
core +2 more sources
California Indian Ethnomycology and Associated Forest Management [PDF]
Journal of Ethnobiology, 2013 Abstract Many California Indian tribes utilized mushrooms for food, medicine, and/or technological purposes. This paper summarizes which mushrooms were important to different California Indian tribes in historic and modern times and how they were harvested, prepared, and stored. Oral interviews were conducted and the ethnographic literature reviewed to
M. Kat Anderson, Frank K. Lake
openaire +1 more source
Forest Systems, 2023 Aim of study: To document for the first-time the biocultural knowledge related to the use, nomenclature, and classification of wild mushrooms by the Mazatec culture, cradle of the ethnomycology.
Uzziel RÍOS-GARCÍA +7 more
doaj +1 more source