Results 61 to 70 of about 726 (172)
This study integrates bibliometric analysis and mid-Fourier-transform infrared (FTIR) spectroscopy to profile the mycochemical diversity of five commercially significant Philippine edible fungi: Auricularia auricula-judge (Bull.) J.Schröt.
Aryane Ty +11 more
doaj +1 more source
USO Y MANEJO DE HONGOS SILVESTRES EN CINCO COMUNIDADES DEL MUNICIPIO DE OCOYOACAC, ESTADO DE MÉXICO [PDF]
La E tno mi cología, es descrita por Robert Gordon Wasson, como una rama de la etnobotánica que se encarga de estudiar la relació n entre los pueblos y los hongos; S in embargo el conocimiento micológico, así como los usos que se les ...
ARZALUZ REYES, JOSEFA IRENE +7 more
core
Edible fungi consumed by the Lamba and Bemba people of Haut-Katanga (DR Congo) [PDF]
The objective of this work is to establish a list of species of edible fungi consumed by the Lamba and Bemba people of Haut-Katanga (DR Congo). This study contributes to the valorization of edible fungi gathered in the miombo woodlands of Haut-Katanga. A
Bostoen, Koen +4 more
core +2 more sources
Ethnomycological notes from Papua New Guinea [PDF]
The literature on the use of psychotropic fungi in the Western Highlands of Papua New Guinea has been reviewed. An attempt has been made to evaluate whether the previously reported “mushroom madness” still exists in the Waghi Valley.
Adamson, Win, Treu, Roland
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This article presents the uses, consumption practices, and popular beliefs related to wild mushrooms in Europe and Siberia from the Neolithic period to the present day.
Carole Chauvin-Payan
doaj +1 more source
Folkbotanical classification: morphological, ecological and utilitarian characterization of plants in the Napf region, Switzerland [PDF]
Background: Discussions surrounding ethnobiological classification have been broad and diverse. One of the recurring questions is whether classification is mainly based on the “inherent structure of biological reality” or on cultural, especially ...
Poncet, Anna +2 more
core +3 more sources
APROXIMACIONES A LA ETNOMICOLOGÍA MAYA
Los pueblos mayas habitan una región biológicamente megadiversa y tradicionalmente hacen uso diversificado de sus recursos. Desde la etnomicología —disciplina que estudia la relación entre grupos humanos y hongos— se cuenta con amplia evidencia del ...
Felipe Ruan-Soto +1 more
doaj +1 more source
Antimicrobial Activity of Ethanolic Extracts of Syzygium aromaticum and Allium sativum Against Food Associated Bacteria and Fungi [PDF]
The successful control of food spoilage microorganisms require the use of indigenous antimicrobials in foods including certain botanical compounds that have been historically used for flavour enhancement as well as preservation.
Jain, Pranay +2 more
core +2 more sources
Ethnomycology of Termitomyces R. Heim in Nepal
Study on the consumption and uses of edible fungi by selected ethnic tribes/groups in selected geographical regions in Nepal is lacking. This paper highlights the various ways of using Termitomyces spp. in Tarai, Siwalik and Midhill in Nepal. The investigation was conducted before, during and after monsoon, from 2010 to 2012.
Prasad Aryal Hari, Budathoki Usha
openaire +2 more sources
Traditional knowledge of medicinal mushrooms and lichens of Yuman peoples in Northern Mexico
Background Mushrooms and lichens are natural therapeutic resources whose millenary importance persists in indigenous and mestizo communities of Mexico.
Joshua Anthuan Bautista-González +4 more
doaj +1 more source

