The Role of Seaweed Polysaccharides in Gastrointestinal Health: Protective Effect against Inflammatory Bowel Disease. [PDF]
Liyanage NM +3 more
europepmc +1 more source
Potential of seaweed (<i>Eucheuma cottonii</i>) supplementation to reduce methane production, improve fermentation, and modulate the microbial composition of forages and crop by-products during <i>in vitro</i> rumen fermentation. [PDF]
Widiawati Y +11 more
europepmc +1 more source
Glycemic Index Values of Pasta Products: An Overview. [PDF]
Di Pede G +5 more
europepmc +1 more source
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery. [PDF]
Mohammadi N, Ostovar N.
europepmc +1 more source
Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity. [PDF]
Wang Z +6 more
europepmc +1 more source
Anti-inflammatory Activities of Sulfated Polysaccharides From Ethanol Crude Extract of Spyrida Species Red Seaweed. [PDF]
Reddy SM +3 more
europepmc +1 more source
Optimized Alkaline Extraction and Functional Characterization of Carrageenan from <i>Eucheuma perplexum</i> Using Response Surface Methodology. [PDF]
Daet IP +7 more
europepmc +1 more source
Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs: Preparation, Identification, Antioxidant Activity, and Stability against Thermal, pH, and Simulated Gastrointestinal Digestion Treatments. [PDF]
Cai WW, Hu XM, Wang YM, Chi CF, Wang B.
europepmc +1 more source
Biochemical Composition and Seasonal Variations of the Madagascar Algae <i>Eucheuma denticulatum</i> (<i>Solieriaceae</i>, Rhodophyta). [PDF]
Zamanileha EF +8 more
europepmc +1 more source
Valorization of Rejected Macroalgae Kappaphycopsis cottonii for Bio-Oil and Bio-Char Production via Slow Pyrolysis. [PDF]
Farobie O +6 more
europepmc +1 more source

