Results 11 to 20 of about 489 (172)

Analgesic Properties of Nigella Sativa and Eucheuma Cottonii Extracts. [PDF]

J Nat Sci Biol Med, 2018
This study investigates the analgesic properties of the aqueous extracts of Nigella sativa and Eucheuma cottonii in mice. The analgesic properties of both extracts were evaluated in an experimental model of acetic acid-induced writhing test.The mice were divided into four different groups and received the test extracts and the standard drug (aspirin ...
Zakaria A, Jais MR, Ishak R.
europepmc   +4 more sources

Extraction of Phytochemical Compounds from Eucheuma cottonii and Gracilaria sp using Supercritical CO2 Followed by Subcritical Water

MATEC Web of Conferences, 2018
Extraction of phytochemical compounds (such as β-carotene, linoleic acids, carrageenan, and polyphenols) from algae Eucheuma cottonii and Gracilaria sp with supercritical CO2 followed by subcritical water has been investigated.
Setyorini Dwi, Aanisah Ridlo, Machmudah Siti, Winardi Sugeng, Wahyudiono, Kanda Hideki, Goto Motonobu   +6 more
doaj   +3 more sources

Dampak Infeksi Ice-ice dan Epifit terhadap Pertumbuhan Eucheuma cottonii (Impact of Ice-ice Infection and Epiphyte to Eucheuma cottonii Growth)

Ilmu Kelautan, 2014
Rumput laut, Eucheuma cottonii, merupakan salah satu produk kelautan yang memiliki nilai ekonomis penting. Budidaya rumput laut jenis ini merupakan usaha untuk memenuhi tingginya permintaan pasar.
Apri Arisandi, Akhmad Farid, Eva Ari Wahyuni, Siti Rokhmaniati   +3 more
doaj   +2 more sources

Anaerobic Degradation of Carrageenan from the Red Macroalga Eucheuma cottonii. [PDF]

Appl Environ Microbiol, 1985
Anaerobic degradation of the sulfated polysaccharide carrageenan was investigated by batch digestion of the red macroalga Eucheuma cottonii. During a 10-week incubation, ca. 60% of the starting E. cottonii biomass was fermented to CO 2 , methane, and volatile fatty ...
King GM, Guist GG, Lauterbach GE.
europepmc   +4 more sources

MEKANISME PROSES TAHAP EKSTRAKSI KARAGENAN DARI Eucheuma cottonii MENGGUNAKAN PELARUT ALKALI (The Mechanism of Carrageenan Extraction from Eucheuma cottonii Using Alkaline Solvent)

Agritech, 2013
Carrageenan recovery process was developed for Eucheuma cottonii by investigating the effects of distilled water, KOH (0.1-0.5 N) and NaOH (0.1-1.0 N) as the solvent on carrageenan yield and gel properties.
Sperisa Distantina, Rochmadi Rochmadi, Wiratni Wiratni, Moh. Fahrurrozi   +3 more
doaj   +3 more sources

The potential of Eucheuma cottonii extract as a candidate for fish anesthetic agent

Aquaculture and Fisheries, 2022
Red seaweed species Eucheuma cottonii was thought to have potential as an anesthetic agent because it is shown to contain compounds with bioactivity as antimicrobial, antifungal, and also anticancer.
Ninik Purbosari, Endang Warsiki, Khaswar Syamsu, Joko Santoso   +3 more
doaj   +2 more sources

The effects of Eucheuma cottonii on alveolar macrophages and malondialdehyde levels in bronchoalveolar lavage fluid in chronically particulate matter 10 coal dust-exposed rats [PDF]

Iranian Journal of Basic Medical Sciences, 2014
Objective(s):To investigate the effect of Eucheuma cottonii on alveolar macrophages (AM) and malondialdehyde (MDA) levels in bronchoalveolar lavage fluids (BALF) in particulate matter 10 (PM10) coal dust-exposed rats.
Romadhiyana Kisno Saputri Kisno Saputri, Bambang Setiawan, Dian Nugrahenny, Nia Kania, Endang Sri Wahyuni, M Aris Widodo   +5 more
doaj   +1 more source

Developing a Pastry Product with Tropical Liquid Seaweed Eucheuma Cottonii

JPAIR, 2020
Currently, our society lives under a deceptive apprehension of there being food abundance. Many humans are surrounded by using quick meals prosperous in calories and unsaturated fats, high-powered advertising, and over-consumption.
Lezyl Macas, Jesszon Cano, May Amor Gucor, Lilanie Olaso, Darwin Lim   +4 more
doaj   +2 more sources

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Mohammadi N, Ostovar N.
europepmc   +2 more sources

Wider Than Expected: Geographic Range and Genetic Diversity of a Commercially Farmed and Traded "Cottonii" Seaweed <i>Kappaphycus malesianus</i>. [PDF]

Ecol Evol
The study expands the known distribution of Kappaphycus malesianus beyond the southern Philippines by documenting new wild populations in Luzon and Visayas through multilocus phylogenetic analyses. High genetic diversity, novel haplotypes, and a key genetic link between farmed and wild populations across distant regions were identified, revealing ...
Aguilar RT, Crisostomo BA, Gacura JRL, Hinaloc LAR, Roleda MY.   +4 more
europepmc   +2 more sources