Results 11 to 20 of about 3,474 (207)
FORTIFIKASI BUBUR RUMPUT LAUT Eucheuma cottonii SEBAGAI SUMBER SERAT PANGAN PUTU MAYANG [PDF]
JFMR-Journal of Fisheries and Marine Research, 2021 Putu mayang merupakan salah satu pangan tradisional khas Jakarta. Salah satu usaha untuk meningkatkan gizi putu mayang adalah dengan fortifikasi bubur rumput laut Eucheuma cottonii.
Almira Putri Octavia +1 more
doaj +2 more sources
OPTIMATION STUDY OF CARRAGEENAN EXTRACTION FROM RED ALGAE (Eucheuma cottonii) [PDF]
Jurnal Riset Kimia, 2015 Carrageenan is a general name for polysacharides, it is made up of sodium, potassium, magnesium, and calcium sulphat esters of galactose and 3.6-anhydrogalactose units.
Refilda - +6 more
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Carrageenan Properties Extracted From Eucheuma Cottonii, Indonesia [PDF]
, 2011 The effect of extraction solvent upon properties of carrageenan from Eucheuma cottonii was studied. The distilled water and KOH solution (concentration 0.1- 0.5N) were used as the solvent. Extraction process was carried out in water bath equipped by stirrer with constant speed of 275 rpm with a constant ratio of seaweed weight to solvent volume ( 1:50 ...
Distantina, Sperisa +3 more
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Antibacterial Effectiveness of Seaweed (Eucheuma cottonii) Extract with Different Solvent [PDF]
JURNAL AGROINDUSTRI HALAL, 2021 This research was aims to determine the antibacterial characteristics of seaweed extract Eucheuma cottonii with different solvents against bacteria Bacillus cereus and Salmonella typhi, to determine the diameter of the inhibition zone and the minimum inhibition concentration of Bacillus cereus and Salmonella typhi bacteria. The research method used was
Muhammad Fahrul, Ira Sari, Dian Iriani
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Bioactive Components of Seaweed Eucheuma cottonii Potential as Antibacteria [PDF]
Jurnal Biologi Tropis, 2023 Indonesian waters are rich in biological resources of seaweed, one of which is seaweed Eucheuma cottonii. However, its use is still limited for the process of making various foods such as food thickeners, stabilizers and forming food gels. Even though it's seaweed Eucheuma cottonii has a much more important role, namely containing bioactive components ...
Aisyah Astriani, Nurjanah Nurjanah
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UTILIZATION OF EUCHEUMA COTTONII AND EUCHEUMA SPINOSUM FLOUR IN NARROW-BARRED SPANISH MACKEREL MEATBALLS [PDF]
KnE Life Sciences, 2014 Narrow-barred Spanish mackerel (Scomberomorus spp.) is a species of fish that is widely preferred due to its high potential and economical value. This research is aimed to utilize seaweed (Eucheuma cottonii and Eucheuma spinosum) to increase iodine and dietary fiber content of fish meatballs to help fulfill the daily needs of Indonesians.
Jeremia Manuel +2 more
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From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery. [PDF]
Compr Rev Food Sci Food SafABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Mohammadi N, Ostovar N.
europepmc +2 more sources
Wider Than Expected: Geographic Range and Genetic Diversity of a Commercially Farmed and Traded "Cottonii" Seaweed <i>Kappaphycus malesianus</i>. [PDF]
Ecol EvolThe study expands the known distribution of Kappaphycus malesianus beyond the southern Philippines by documenting new wild populations in Luzon and Visayas through multilocus phylogenetic analyses. High genetic diversity, novel haplotypes, and a key genetic link between farmed and wild populations across distant regions were identified, revealing ...
Aguilar RT +4 more
europepmc +2 more sources
JFMR-Journal of Fisheries and Marine Research, 2022 Abstrak Ekado merupakan salah satu hasil dari produk boga, yang berasal dari negara Jepang. Salah satu usaha untuk meningkatkan gizi ekado adalah dengan fortifikasi tepung rumput laut Eucheuma cottonii.
Titik Dwi Sulistiyati, Nehemia Siahaan
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Formulation of Seaweed (Eucheuma cottonii Doty) Lotion
Pharmaceutical Reports, 2023 Seaweed (Eucheuma cottonii Doty) has potential as an antioxidant because it contains kappa-carrageenan which can counteract free radicals. Formulation of seaweed (Eucheuma cottonii Doty) into lotion preparations can minimize the negative effects of sun exposure, because it can reflect solar radiation or work as a physical sunscreen. To give the maximum
Hamsinah Hamsinah +2 more
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