Results 31 to 40 of about 1,587 (208)

EKSTRAKSI DAN KARAKTERISASI EKSTRAK ZAT WARNA RUMPUT LAUT (Eucheuma cottonii)

open access: yesKovalen: Jurnal Riset Kimia, 2017
This study was done for the following purposes: to found solution pH as an extract to result from an extract color substance with high concentration to found time of extraction which result extract with high concentration.
Henny H. Veronika   +2 more
doaj   +3 more sources

Formulation of Seaweed (Eucheuma cottonii Doty) Lotion

open access: yesPharmaceutical Reports, 2023
Seaweed (Eucheuma cottonii Doty) has potential as an antioxidant because it contains kappa-carrageenan which can counteract free radicals. Formulation of seaweed (Eucheuma cottonii Doty) into lotion preparations can minimize the negative effects of sun exposure, because it can reflect solar radiation or work as a physical sunscreen. To give the maximum
Hamsinah Hamsinah   +2 more
openaire   +1 more source

Evaluation of the Food Barrier and Mechanical Properties of Carrageenan-Starch Composite Films. [PDF]

open access: yesFood Sci Nutr
Carrageenan based composite films for packing materials toward sustainable economies. ABSTRACT Single use plastics are a leading source of microplastics that have been detected along the food chain. This study evaluated the potential of starch (ST) and carrageenan (CRG) in packaging film formulation.
Madivoli ES   +3 more
europepmc   +2 more sources

Seaweed Proteins: Properties, Extraction, Challenges, and Prospects. [PDF]

open access: yesJ Food Sci
ABSTRACT The growing global population and increasing demand for sustainable protein sources have intensified interest in seaweed as a viable plant‐based alternative. Seaweed‐derived proteins and peptides are rich in essential amino acids and exhibit promising functional and bioactive properties, making them attractive for food applications.
Ghelichi S, Jacobsen C.
europepmc   +2 more sources

Determining The Seaweed Solid Waste-Based Ethanol Potential from Life Cycle Assessment (LCA) Perspective

open access: yesInternational Journal of Technology, 2023
The purpose of this study was to examine the environmental impact of ethanol production using solid waste as a raw material from the extraction of red seaweed. Sources of data used in this study derived from literature studies. The type of red seaweed
Ary Mauliva Hada Putri   +5 more
doaj   +1 more source

Utilization and Management of Eucheuma cottonii Seaweed and Cassava

open access: yesJournal Siplieria Sciences, 2020
This paper discussed all about seaweed utilization and management. The method that used in the form of experiments conducted by making various kinds of seaweed formulas, casava flour with a mixture of wheat flour. After that, an examination was carried out to determine the durability of the seaweed noodles by comparing the seaweed noodles placed in the
Makosembu Walaluya, Vyneyia Lilabite
openaire   +2 more sources

Analisis Sifat Fisik dan Nilai pH Teh Kombucha Rumput Laut Eucheuma cottonii [PDF]

open access: yes, 2023
Eucheuma cottonii juga memiliki manfaat bagi kesehatan sebagai antioksidan, anti peradangan, anti diabetes dan anti kanker. Kelimpahan hasil laut pada rumput laut Eucheuma cottonii juga melimpah diperairan Indonesia.
Rachmawati, Nandya Fitri   +4 more
core   +1 more source

Pengaruh Penambahan Gelatin terhadap Sifat Fisikokimia Permen Jelly Rumput Laut Eucheuma cottonii [PDF]

open access: yes, 2016
Jelly candy has a soft chewy texture and elastic. A chewy and elastic property is highly dependent on the gel-forming material used. Eucheuma cottonii is carrageenan seaweed. Carrageenan is one of the gel-forming materials.
Pujilestari, Titiek, Susanty, Arba
core   +3 more sources

Beef Salt-Soluble Proteins and Seaweed (Eucheuma cottonii) Flour Interactions to the Quality of Heat-Induced Gel Matrix Development

open access: yesJurnal Ilmu dan Teknologi Hasil Ternak, 2020
The objective of this study was to observe the interactions between salt-soluble proteins from beef and seaweed (Eucheuma cottonii) flour and its effect to the quality of the produced protein gel. The study was conducted as experimental research with two
Aris Sri Widati   +3 more
doaj   +1 more source

Response Surface Methodology‐Based Optimized Ultrasonic‐Assisted Extraction and Characterization of Selected High‐Value Components from Gemlik Olive Fruit

open access: yesChemistry &Biodiversity, Volume 20, Issue 7, July 2023., 2023
Abstract This article presents an optimized ultrasound‐assisted ethanolic extraction (UAEE) and characterization of selected high‐value components from Gemlik olive fruit (GOF) harvested from Potohar region of Pakistan. Response surface methodology (RSM), involving central composite design (CCD), was applied to optimize the extraction variables i.
Sami Ullah   +4 more
wiley   +1 more source

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