Results 21 to 30 of about 1,587 (208)

UTILIZATION OF EUCHEUMA COTTONII AND EUCHEUMA SPINOSUM FLOUR IN NARROW-BARRED SPANISH MACKEREL MEATBALLS [PDF]

KnE Life Sciences, 2014
Narrow-barred Spanish mackerel (Scomberomorus spp.) is a species of fish that is widely preferred due to its high potential and economical value. This research is aimed to utilize seaweed (Eucheuma cottonii and Eucheuma spinosum) to increase iodine and dietary fiber content of fish meatballs to help fulfill the daily needs of Indonesians.
Jeremia Manuel, Melanie Cornelia, William Wijaya   +2 more
openaire   +4 more sources

MEKANISME PROSES TAHAP EKSTRAKSI KARAGENAN DARI Eucheuma cottonii MENGGUNAKAN PELARUT ALKALI (The Mechanism of Carrageenan Extraction from Eucheuma cottonii Using Alkaline Solvent)

Agritech, 2013
Carrageenan recovery process was developed for Eucheuma cottonii by investigating the effects of distilled water, KOH (0.1-0.5 N) and NaOH (0.1-1.0 N) as the solvent on carrageenan yield and gel properties.
Sperisa Distantina, Rochmadi Rochmadi, Wiratni Wiratni, Moh. Fahrurrozi   +3 more
doaj   +3 more sources

The potential of Eucheuma cottonii extract as a candidate for fish anesthetic agent

Aquaculture and Fisheries, 2022
Red seaweed species Eucheuma cottonii was thought to have potential as an anesthetic agent because it is shown to contain compounds with bioactivity as antimicrobial, antifungal, and also anticancer.
Ninik Purbosari, Endang Warsiki, Khaswar Syamsu, Joko Santoso   +3 more
doaj   +2 more sources

Developing a Pastry Product with Tropical Liquid Seaweed Eucheuma Cottonii

JPAIR, 2020
Currently, our society lives under a deceptive apprehension of there being food abundance. Many humans are surrounded by using quick meals prosperous in calories and unsaturated fats, high-powered advertising, and over-consumption.
Lezyl Macas, Jesszon Cano, May Amor Gucor, Lilanie Olaso, Darwin Lim   +4 more
doaj   +2 more sources

The effects of Eucheuma cottonii on alveolar macrophages and malondialdehyde levels in bronchoalveolar lavage fluid in chronically particulate matter 10 coal dust-exposed rats [PDF]

Iranian Journal of Basic Medical Sciences, 2014
Objective(s):To investigate the effect of Eucheuma cottonii on alveolar macrophages (AM) and malondialdehyde (MDA) levels in bronchoalveolar lavage fluids (BALF) in particulate matter 10 (PM10) coal dust-exposed rats.
Romadhiyana Kisno Saputri Kisno Saputri, Bambang Setiawan, Dian Nugrahenny, Nia Kania, Endang Sri Wahyuni, M Aris Widodo   +5 more
doaj   +1 more source

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Mohammadi N, Ostovar N.
europepmc   +2 more sources

Wider Than Expected: Geographic Range and Genetic Diversity of a Commercially Farmed and Traded "Cottonii" Seaweed <i>Kappaphycus malesianus</i>. [PDF]

Ecol Evol
The study expands the known distribution of Kappaphycus malesianus beyond the southern Philippines by documenting new wild populations in Luzon and Visayas through multilocus phylogenetic analyses. High genetic diversity, novel haplotypes, and a key genetic link between farmed and wild populations across distant regions were identified, revealing ...
Aguilar RT, Crisostomo BA, Gacura JRL, Hinaloc LAR, Roleda MY.   +4 more
europepmc   +2 more sources

Quality characteristics and antioxidant activity of fermented symbiotic beverages supplemented with Eucheuma cottonii

Discover Food
Abstract Seaweeds are an excellent source of nutrients and bioactive compounds associated with health benefits. In this study, symbiotic beverages were prepared by submerged fermentation with Lactobacillus and SCOBY as fermented materials and using Eucheuma Cottonii seaweed. During fermentation, the quality characteristics were analyzed and the
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, Nur Fathin Ruslan, Abdurahman Hamid Nour, Noormazlinah Ahmad, Abeer Essam Noman, Luay M Alsubhi   +7 more
exaly   +2 more sources

Bioplastic from Seaweeds (Eucheuma Cottonii) as an Alternative Plastic [PDF]

ASEAN Journal of Science and Engineering, 2021
This study aims to determine the capability of seaweed (Eucheuma cottonii) as a bioplastic material on varying concentrations of glycerine (10, 20, and 30mL) in terms of (1) tensile strength, and (2) biodegradability. In making the bioplastic, the researchers dried and extracted several seaweeds, used glycerine as the plasticizer, water as the solvent,
Consebit, Karylle Lyra, Dermil, Kenneth Cole, Magbanua, Emmanuel Yuri, Racadio, Frenz Janna, Saavedra, Shea Verni, Abusama, Hassanal, Valdez, Anamarie   +6 more
openaire   +2 more sources

KARAKTERISTIK BIODEGRADABLE FILM BERBASIS AMPAS RUMPUT LAUT EUCHEUMA COTTONII The effects of glycerol and tapioca concentration on the characteristics of Eucheuma cottonii seaweed dreg-based biodegradable films

Jurnal Teknologi & Industri Hasil Pertanian, 2014
This research was aimed to find the appropriate combination of glycerol and tapioca concentration in the production of Eucheuma cottonii seaweed dreg-based biodegradable films.
Zulferiyenni Zulferiyenni, Marniza Marniza, Erli Novida Sari   +2 more
doaj   +1 more source