Results 21 to 30 of about 3,474 (207)

EKSTRAKSI DAN KARAKTERISASI EKSTRAK ZAT WARNA RUMPUT LAUT (Eucheuma cottonii)

Kovalen: Jurnal Riset Kimia, 2017
This study was done for the following purposes: to found solution pH as an extract to result from an extract color substance with high concentration to found time of extraction which result extract with high concentration.
Henny H. Veronika, Mappiratu Mappiratu, Ni Ketut Sumarni   +2 more
doaj   +3 more sources

Evaluation of the Food Barrier and Mechanical Properties of Carrageenan-Starch Composite Films. [PDF]

Food Sci Nutr
Carrageenan based composite films for packing materials toward sustainable economies. ABSTRACT Single use plastics are a leading source of microplastics that have been detected along the food chain. This study evaluated the potential of starch (ST) and carrageenan (CRG) in packaging film formulation.
Madivoli ES, Kisato J, Kimani PK, Kamau K.   +3 more
europepmc   +2 more sources

Seaweed Proteins: Properties, Extraction, Challenges, and Prospects. [PDF]

J Food Sci
ABSTRACT The growing global population and increasing demand for sustainable protein sources have intensified interest in seaweed as a viable plant‐based alternative. Seaweed‐derived proteins and peptides are rich in essential amino acids and exhibit promising functional and bioactive properties, making them attractive for food applications.
Ghelichi S, Jacobsen C.
europepmc   +2 more sources

Determining The Seaweed Solid Waste-Based Ethanol Potential from Life Cycle Assessment (LCA) Perspective

International Journal of Technology, 2023
The purpose of this study was to examine the environmental impact of ethanol production using solid waste as a raw material from the extraction of red seaweed. Sources of data used in this study derived from literature studies. The type of red seaweed
Ary Mauliva Hada Putri, Muhammad Safaat, Hafiizh Prasetia, Firman Zulpikar, Jeverson Renyaan, Rijali Noor   +5 more
doaj   +1 more source

Utilization and Management of Eucheuma cottonii Seaweed and Cassava

Journal Siplieria Sciences, 2020
This paper discussed all about seaweed utilization and management. The method that used in the form of experiments conducted by making various kinds of seaweed formulas, casava flour with a mixture of wheat flour. After that, an examination was carried out to determine the durability of the seaweed noodles by comparing the seaweed noodles placed in the
Makosembu Walaluya, Vyneyia Lilabite
openaire   +2 more sources

Beef Salt-Soluble Proteins and Seaweed (Eucheuma cottonii) Flour Interactions to the Quality of Heat-Induced Gel Matrix Development

Jurnal Ilmu dan Teknologi Hasil Ternak, 2020
The objective of this study was to observe the interactions between salt-soluble proteins from beef and seaweed (Eucheuma cottonii) flour and its effect to the quality of the produced protein gel. The study was conducted as experimental research with two
Aris Sri Widati, Djalal Rosyidi, Lilik Eka Radiati, Happy Nursyam   +3 more
doaj   +1 more source

ANTIOXIDANT ACTIVITY AND TOXICITY POLYSACCHARIDE EXTRACT FROM RED ALGAE Eucheuma cottonii AND Eucheuma spinosum [PDF]

, 2016
Red algae Eucheuma cottonii and Eucheuma spinosum which one alternative source of antioxidant and anticancer because contains polysaccharide compound.
Ahmad, Ahyar, Natsir, Hasnah, Muawanah, Muawanah   +2 more
core   +3 more sources

Response Surface Methodology‐Based Optimized Ultrasonic‐Assisted Extraction and Characterization of Selected High‐Value Components from Gemlik Olive Fruit

Chemistry &Biodiversity, Volume 20, Issue 7, July 2023., 2023
Abstract This article presents an optimized ultrasound‐assisted ethanolic extraction (UAEE) and characterization of selected high‐value components from Gemlik olive fruit (GOF) harvested from Potohar region of Pakistan. Response surface methodology (RSM), involving central composite design (CCD), was applied to optimize the extraction variables i.
Sami Ullah, Farooq Anwar, Muhammad Fayyaz ur Rehman, Rahman Qadir, Muhammad Safwan Akram   +4 more
wiley   +1 more source

Synthesis Optimation and Characterization of κ-Carrageenans from Eucheuma cottonii

Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta), 2023
The objectives of the study are to determine the best condition for Eucheuma cottonii, obtained from Bantaeng regency, to produce κ-Carrageenan and to determine the characteristics of the carrageenan. Concentration of NaOH and KCl that are used to extract carrageenan, extraction time, and precipitation time are some variables that are measured for ...
Nurlaida Nurlaida, Husna Saadatul, Aswar Aswar   +2 more
openaire   +1 more source

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Journal of the World Aquaculture Society, Volume 54, Issue 2, Page 251-342, April 2023., 2023
Abstract The diverse aquaculture sector makes important contributions toward achieving the Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the future. Its important role for food security, nutrition, livelihoods, economies, and cultures is not clearly visible in the Agenda 21 declaration.
Max Troell, Barry Costa‐Pierce, Selina Stead, Richard S. Cottrell, Cecile Brugere, Anna K. Farmery, David C. Little, Åsa Strand, Roger Pullin, Doris Soto, Malcolm Beveridge, Khalid Salie, Jorge Dresdner, Patricia Moraes‐Valenti, Julia Blanchard, Philip James, Rodrigue Yossa, Edward Allison, Christopher Devaney, Uwe Barg   +19 more
wiley   +1 more source