Results 91 to 100 of about 65,427 (315)
The food safety impact of salt and sodium reduction initiatives [PDF]
, 2014 Excessive or high salt or sodium intake is known to cause hypertension and other diseases. Within the United Kingdom voluntary targets for salt reduction have been set and laid out in the Secretary of State responsibility deal.
ACMSF +6 more
core +1 more source
Food Frontiers, EarlyView.AEGC conferred substantial resistance to weight gain and reduced food intake. AEGC may alleviate LR by regulating the levels of LEP and ADP. AEGC elevated the diversity of gut microbiota and reconstructed the composition. Changes such as CAG‐873 in gut microbiota may be the reason why AEGC alleviates LR.
Weifeng Ni +9 more
wiley +1 more source
In vitro ion chelating, antioxidative mechanism of extracts from fruits and barks of tetrapleura tetraptera and their protective effects against fenton mediated toxicity of metal ions on liver homogenates [PDF]
, 2015 The aim of the present study was to investigate the antioxidant activity and protective potential of T. tetraptera extracts against ion toxicity. The antioxidant activity of the extracts was investigated spectrophotometrically against several radicals (1,
Biapa, P. C. N. +6 more
core +3 more sources
Supercritical impregnation of pomegranate biomass as active packaging
Food Biomacromolecules, EarlyView.Impregnation of pomegranate peel extract in LDPE films. Abstract This study explores the effect of supercritical solvent impregnation (SSI) time (1, 3 and 5 h; 300 bar and 60°C) of pomegranate peel extract on the physical and functional properties of low‐density polyethylene (LDPE) films.
Chan Lee Ting +4 more
wiley +1 more source
Future Postharvest and Food, EarlyView.This study presents a novel fruit leather developed from underutilized tropical fruits, enhanced with natural antimicrobials such as cinnamon and clove. The product exhibited superior physicochemical, sensory, and microbial stability, making it a sustainable shelf‐stable snack with commercial potential.
Anand John +5 more
wiley +1 more source
Techno-economic Review of Isolation of Eugenol from Clove Oil with Batch Distillation
Jurnal Rekayasa Kimia & LingkunganAll parts of the clove plant (Syzygium aromaticum L.), including roots, stems, leaves and flowers, can be processed into clove oil. One of the important compounds in clove oil is Eugenol.
Agung Sugiharto +3 more
doaj +1 more source
Indonesian Journal of Chemistry, 2010 The overall objective of this research was to develop new compounds with potential biological activity from readily accessed natural products, in particular eugenol. Eugenol has been reported to posses antioxidant and anticancer properties. In an attempt
I Made Sudarma +2 more
doaj +1 more source
Extraction of wood compounds by use of subcritical fluids [PDF]
, 2003 A study of the extraction of oak wood compounds with subcritical water-ethanol mixtures as extractant, with an ethanol content between 0-60%, is reported.
Gonzalez-Rodriguez, Jose +2 more
core +1 more source
Pharmacological and Toxicological Properties of Eugenol
Turkish Journal of Pharmaceutical Sciences, 2017 Eugenol is a volatile phenolic constituent of clove essential oil obtained from Eugenia caryophyllata buds and leaves. It is a functional ingredient of numerous products which have been used in the pharmaceutical, food and cosmetic industry in restricted concentrations.
Solmaz Mohammadi Nejad +2 more
openaire +3 more sources
A sequential multi‐strain inoculation approach for designing functional Sicilian table olives
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The exploitation of microbial strains with advanced technological traits is a pivotal step in enhancing the production of table olives and meeting consumers' demands. RESULTS Here, a multi‐step approach involving the sequential addition of a Lactiplantibacillus plantarum (namely C11C8) starter strain and a Lacticaseibacillus ...
Irene M Zingale +10 more
wiley +1 more source