Results 11 to 20 of about 63,355 (311)

Repellent Activity of DEET Combined with Botanical Compounds Against Amblyomma sculptum Nymphs: Laboratory and Field Evaluations [PDF]

open access: yesPathogens
This study evaluated the repellent activity of DEET, eugenol, methyl eugenol, 1,8-cineole, and their combinations against Amblyomma sculptum nymphs through laboratory and field tests.
Mayara Macêdo Barrozo   +10 more
doaj   +2 more sources

Calcium dependence of eugenol tolerance and toxicity in Saccharomyces cerevisiae. [PDF]

open access: yesPLoS ONE, 2014
Eugenol is a plant-derived phenolic compound which has recognised therapeutical potential as an antifungal agent. However little is known of either its fungicidal activity or the mechanisms employed by fungi to tolerate eugenol toxicity.
Stephen K Roberts   +3 more
doaj   +10 more sources

Cch1p mediates Ca2+ influx to protect Saccharomyces cerevisiae against eugenol toxicity. [PDF]

open access: yesPLoS ONE, 2012
Eugenol has antifungal activity and is recognised as having therapeutic potential. However, little is known of the cellular basis of its antifungal activity and a better understanding of eugenol tolerance should lead to better exploitation of eugenol in ...
Stephen K Roberts   +2 more
doaj   +5 more sources

Degradation of eugenol by a microorganism.

open access: bronzeAgricultural and Biological Chemistry, 1977
Degradation of eugenol as the sole carbon and energy source was studied with a newly isolated microorganism. Ferulic acid(4-hydroxy-3-methoxycinnamic acid) and vanillin(4- hydroxy-3-methoxybenzaldehyde) were obtained as products. These are produced by oxidation and β-oxidation of the aromatic side-chain and metabolized further to form vanillic acid and
Kohji Tadasa
openalex   +4 more sources

Evaluasi Penambahan Eugenol Daun Cengkeh sebagai Aditif dalam Pakan terhadap Efisiensi Penggunaan Pakan Ayam Pedaging

open access: yesJurnal Peternakan Indonesia, 2023
Minyak atsiri daun cengkeh mengandung 79,72% eugenol yang merupakan antimikroba, antibiotik dan antioksidan. Penambahan eugenol dalam pakan broiler diharapkan dapat memperbaiki efisiensi penggunaan pakan.
Muhammad Tahir   +3 more
doaj   +1 more source

Eugenol alleviates transmissible gastroenteritis virus-induced intestinal epithelial injury by regulating NF-κB signaling pathway

open access: yesFrontiers in Immunology, 2022
Increasing evidence supports the ability of eugenol to maintain intestinal barrier integrity and anti-inflammatory in vitro and in vivo; however, whether eugenol alleviates virus-mediated intestinal barrier damage and inflammation remains a mystery ...
Kang Wang   +23 more
doaj   +1 more source

Sintesis dan Karakterisasi Komposit Eugenol-Silika Gel dari Abu Tongkol Jagung serta Analisis Antibakteri dan Daya Serap terhadap Air

open access: yesAlchemy, 2022
Tongkol jagung mempunyai kandungan silika yang cukup tinggi, yaitu 67,41% dari total abunya yang memungkinkan untuk dimanfaatkan untuk pembuatan komposit eugenol-silika gel.
Muhammad Fathurrahman   +5 more
doaj   +1 more source

THE PERFORMANCE OF BROILERS GIVEN EUGENOL OF CLOVE LEAF ESSENTIAL OIL AS A FEED ADDITIVE [PDF]

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2019
Clove (Syzygium aromaticum L.) leaf extraction can produce 2-4% essential oil, containing 70-90% eugenol. Clove essential oil has biological activities, such as antibacterial, antifungal, insecticidal and antioxidant properties, and is used traditionally
Tahir M., Chuzaemi S., Widodo E., Hafsah
doaj   +1 more source

DERIVATIVES OF EUGENOL. [PDF]

open access: yesJournal of the American Chemical Society, 1897
n ...
Pond, F. J., Beers, F. T.
openaire   +2 more sources

The Effect of Eugenol and Chitosan Concentration on the Encapsulation of Eugenol Using Whey Protein–Maltodextrin Conjugates

open access: yesApplied Sciences, 2020
Eugenol has many functional properties for food and pharmaceutical purposes, especially as an antimicrobial agent. However, its use is constrained by its volatility and shelf life because it is easily degraded due to temperature, oxidation, and light ...
Iceu Agustinisari   +2 more
doaj   +1 more source

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