Bioconversion of eugenol into food flavouring agent vanillin [PDF]
, 2012 Microorganisms have the ability to chemically modify a wide variety of organic compounds by a process referred to as biological or microbial transformation, or in general, bioconversion.
Alok Somvanshi +5 more
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Horticultural Plant Journal, 2020 Eugenol is a natural phenolic compound known for its health-promoting properties and its ability to add a floral scent to tea plants. Plant eugenol glycosides have been identified and shown to make important contributions to fruit floral quality. However,
Mingyue Zhao +14 more
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Enhancement of the Antioxidant and Skin Permeation Properties of Eugenol by the Esterification of Eugenol to New Derivatives [PDF]
AMB Express, 2020 Abstract The aim of the study was to determine the antioxidant activity and assess the lipophilicity and skin penetration of eugenyl chloroacetate (EChA), eugenyl dichloroacetate (EDChA), and eugenyl trichloroacetate (ETChA). Identification of the obtained products was based on gas chromatography (GC), infrared spectroscopy (FTIR/ATR), gas ...
Edyta Makuch +6 more
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Caenorhabditis elegans muscle Cys-loop receptors as novel targets of terpenoids with potential anthelmintic activity [PDF]
, 2019 The anthelmintic treatment of nematode infections remains the pillar of worm control in both human and veterinary medicine. Since control is threatened by the appearance of drug resistant nematodes, there is a need to develop novel compounds, among which
Bouzat, Cecilia Beatriz +2 more
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Synthesis of isomers of eugenol
Journal of Research of the National Bureau of Standards Section A: Physics and Chemistry, 1963 In connection with an investigation of the correlation between structure and reactivity of eugenol isomers, o-eugenol, 3-allyl-2-methoxyphenol and chavibetol were synthesized. A five-step synthesis was found to be most suitable for the preparation of 3-allyl-2-methoxyphenol.
Richard Warren Morris +2 more
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Foods, 2023 Eugenol is a widely used fishery anesthetic. This study investigated the effects of various concentrations of eugenol on blood physiological and biochemical indexes, and muscle flavor, in crucian carp (Carassius auratus).
Lexia Jiang +5 more
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Predicting the substrate specificity of a glycosyltransferase implicated in the production of phenolic volatiles in tomato fruit [PDF]
, 2011 The volatile compounds that constitute the fruit aroma of ripe tomato (Solanum lycopersicum) are often sequestered in glycosylated form. A homology-based screen was used to identify the gene SlUGT5, which is a member of UDP-glycosyltransferase 72 family ...
Alba +41 more
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Biochemical parameters of silver catfish (Rhamdia quelen) after transport with eugenol or essential oil of Lippia alba added to the water [PDF]
, 2017 The transport of live fish is a routine practice in aquaculture and constitutes a considerable source of stress to the animals. The addition of anesthetic to the water used for fish transport can prevent or mitigate the deleterious effects of transport ...
A. G. Becker +50 more
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Comparative anti-inflammatory activity of eugenol and eugenyl acetate on the murine immune response in vitro [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2019 The utility of eugenol, a naturally occurring phenolic compound, for various applications is limited due to its unfavorable properties. Thus, eugenyl acetate is under consideration as a substitute.
Aurasorn Saraphanchotiwitthaya +2 more
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Histopathological evaluation of root canal filling materials for primary teeth [PDF]
, 2010 This study aimed to assess the response of apical and periapical tissues of dogs¿ teeth after root canal filling with different materials. Forty roots from dogs¿ premolars were prepared biomechanically and assigned to 4 groups filled with: Group I ...
Gatón Hernández, Patrícia +6 more
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