Results 61 to 70 of about 73 (72)
Food Science &Nutrition, Volume 13, Issue 5, May 2025.Foliar practice of elicitors enhanced yarrow bioactive compounds (BCs). Full flowering stage is effective in the synthesis of BCs. Camphor and 1,8‐cineole were increased by 2.13 and 1.25 fold, respectively. ABSTRACT Elicitors play a crucial role in plant defense systems, often leading to an enhancement in secondary compounds across various species. The
Muhammed Akif Açıkgöz +2 more
wiley +1 more source
EccDNA Analysis Provides Novel Insights Into the Molecular Mechanism of Firmness of Fish Fillet
Food Science &Nutrition, Volume 13, Issue 5, May 2025.We provide a new and basic eccDNA database for the molecular regulation of muscle firmness in grass carp. The eccDNA abundance in crisp grass carp was significantly higher than that in ordinary grass carp. EccDNAs likely play important roles in the muscle‐hardening of crisp grass carp.
Kai Zhang +8 more
wiley +1 more source
Flavor and Well‐Being: A Comprehensive Review of Food Choices, Nutrition, and Health Interactions
Food Science &Nutrition, Volume 13, Issue 5, May 2025.This review presents an overview of the connection between flavor perception and human health, emphasizing the roles of natural and artificial flavors in influencing dietary behavior and nutritional outcomes. It synthesizes current evidence on how flavor influences food preferences, consumption patterns, and associated physiological responses.
Md. Sakhawot Hossain +8 more
wiley +1 more source
Macromolecular Materials and Engineering, Volume 310, Issue 5, May 2025.Four eugenol‐based epoxy monomers with two or three epoxy groups are synthesized to produce epoxy resins with high bio‐content and high glass transition temperatures (Tgs). The obtained monomers are crosslinked with two common amine‐based curing agents and compared with samples made from diglycidyl ether of bisphenol A (DGEBA). High Tgs of up to 271 °C
Elisabeth Schamel +4 more
wiley +1 more source
ChemistryOpen, Volume 14, Issue 5, May 2025.A user‐friendly protocol for the synthesis 3‐substituted coumarin derivatives was developed using Friedel‐Crafts alkylation and ozonolysis as key steps. Deactivation of 3‐chymotrypsin like protease (3CLpro) enzyme using these coumarin derivatives were investigated to explored their potential as 3CLpro inhibitors for Covid‐19 Therapeutics.
Manoj K. Choudhary +5 more
wiley +1 more source
Recent innovations in crop protection research
Pest Management Science, Volume 81, Issue 5, Page 2406-2418, May 2025.This review summarizes the latest innovations presented at the 15th IUPAC International Congress on Crop Protection Chemistry in New Delhi in 2023. New products and approaches to control insects, nematodes, diseases, and weeds are discussed, as well as recent advancements in crop enhancement and green pest management research.
Peter Maienfisch, Karsten Koerber
wiley +1 more source
Veterinary Medicine and Science, Volume 11, Issue 3, May 2025.It illustrating the schematic workflow of the study, including the nanoencapsulation of eugenol via the nanoprecipitation method, physicochemical characterization (SEM, DLS, zeta potential), and evaluation of antifungal activity against clinical isolates of Trichophyton mentagrophytes.
Javad Malakootikhah +4 more
wiley +1 more source
Veterinary Medicine and Science, Volume 11, Issue 3, May 2025.This study investigated the in vitro effects of cinnamon extract on sperm quality and viability during liquid storage in rams. The results showed that adding 100 µg/mL cinnamon extract to the diluent significantly improved ram sperm quality parameters during 72 h of storage at 4°C.
Reza Heidarzadeh +1 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.Abstract Flavor contributes significantly to consumer preferences of cooked sweetpotato. Sugars largely drive the sweet taste, while the volatile organic compounds (VOCs), mainly classified as alcohols, aldehydes, ketones, and terpenes, provide characteristic aromas and influence the overall perception of flavor.
Modesta Abugu +4 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.ABSTRACT Stone fruits, also known as drupes, include apricots, peaches, plums, cherries, and nectarines that have high global demand due to their nutritional benefits and palatable characteristics. Being soft fruits, they are susceptible to various postharvest issues, reducing their shelf life, with postharvest loss reaching 15%–50%.
Reshma Krishnan +3 more
wiley +1 more source