European Consumers Attitudes toward Ethnic Foods: Case of Date Fruits. [PDF]
Foods, 2022 This study focuses on the perception of ethnic foods by European consumers. The aim of this work is to enrich the literature on the analysis of consumer perception of ethnic foods by focusing on the socio-demographic characteristics of consumers, the ...
Hadad-Gauthier FE +3 more
europepmc +2 more sources
European consumers’ perception of moderate wine consumption on health
Wine Economics and Policy, 2017 The present study examines the perceptions that French, Italian and Spanish consumers have about the possible health effects of what they consider to be a moderate wine consumption.
Riccardo Vecchio +5 more
doaj +2 more sources
European Consumers' Willingness to Pay for Red Meat Labelling Attributes. [PDF]
Animals (Basel), 2021 Simple Summary Given the decrease in red meat consumption in the last decade, it is crucial for red meat producers to understand consumer preferences. This international study analyses the European consumer preferences for red meat (beef, lamb and goat ...
Cubero Dudinskaya E +8 more
europepmc +2 more sources
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study. [PDF]
Int J Behav Nutr Phys Act, 2020 Background The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be influenced by national context. In light of the ongoing efforts to harmonize FoPLs across Europe, this study aimed to compare the effectiveness of five FoPLs (Health Star ...
Egnell M +9 more
europepmc +2 more sources
European Consumers’ Attitudes towards the Environment and Sustainable Behavior in the Market
Sustainability, 2023 The scope of this paper is to analyze European consumers’ attitudes and behavior towards the environment. The paper has the following main objectives: measuring homogeneity and heterogeneity within and between European countries with reference to ...
F. Bassi
semanticscholar +1 more source
Revisiting GMOs: Are There Differences in European Consumers' Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice? [PDF]
PLoS One, 2015 Both cisgenesis and transgenesis are plant breeding techniques that can be used to introduce new genes into plant genomes. However, transgenesis uses gene(s) from a non-plant organism or from a donor plant that is sexually incompatible with the recipient
Delwaide AC +6 more
europepmc +2 more sources
European consumers' valuation for hybrid meat: Does information matter?
Applied Economic Perspectives and Policy, 2022 This study investigates for the first time how the use of different information messages (i.e., health, sensory, and convenience benefits) about hybrid meat shapes British, Spanish, and Danish consumers' willingness to pay (WTP) for such products. Hybrid
D. Asioli +4 more
semanticscholar +1 more source
Farmed or wild fish? Segmenting European consumers based on their beliefs
, 2021 Wild fish cannot meet the global demand of fish, making aquaculture the most suitable alternative to support increase in fish consumption. However, farmed fish have a less positive image among consumers than their respective wild-caught equivalents. Food
Laura López‐Mas +5 more
semanticscholar +1 more source
The European Consumers' Preferences for Organic Food in the Context of the European Green Deal
www.amfiteatrueconomic.ro, 2022 As an integral part of the United Nation’s 2030 Agenda, implementing the European Green Deal is vital to ensure food security and transform food chains into a sustainable model. On the one hand, it enables the gradual abandonment of intensive agriculture
B. Chiripuci +2 more
semanticscholar +1 more source
PREFERENCES OF CENTRAL EUROPEAN CONSUMERS IN CIRCULAR ECONOMY
Ekonomicko-manazerske spektrum, 2021 Research background: Consumers’ interest in environmental responsibility, sustainable consumption, and the circular economy is significantly increasing in all aspects of their lives. Clothing and fashion are clearly among these aspects.
J. Oláh +3 more
semanticscholar +1 more source