Results 31 to 40 of about 69,000 (206)
Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach
Foods, 2020 In Western societies, the unfamiliarity with insect-based food is a hindrance for consumption and market development. This may depend on neophobia and reactions of disgust, individual characteristics and socio-cultural background, and risk-perceptions ...
Rocco Roma +2 more
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Profiling European Consumers that Engage in Boycotting
European Conference on Knowledge Management, 2023 Boycotting involves abstention from buying specific products or brands for political, ethical, or ecological reasons. Boycott is usually framed as an expression of political consumerism and has been on the rise. Companies that suffer a boycott may endure severe consequences including long-term damaged brand image and harmed reputation.
Mata, F. +3 more
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Current EU research activities on combined exposure to multiple chemicals
Environment International, 2018 Humans and wildlife are exposed to an intractably large number of different combinations of chemicals via food, water, air, consumer products, and other media and sources. This raises concerns about their impact on public and environmental health.
Stephanie K. Bopp +20 more
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Assembling the Fractured European Consumer [PDF]
SSRN Electronic Journal, 2011 Recognised and shaped by regulatory strategies pulling in different directions, the European consumer may be portrayed as a fractured subject. By drawing from the Pasta and Hormones litigation, the article investigates its multiple and heterogeneous identities as resulting from the interaction between domestic, EU and WTO law.
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Attitudes of Young European Consumers Toward Recycling Campaigns of Textile Companies
Autex Research Journal, 2019 The aim of this article was to identify the attitudes of young consumers in Europe toward recycling campaigns of clothing companies. In the article, the results of own empirical research conducted among young consumers from Poland, France, and Spain in ...
Magdalena Grębosz-Krawczyk, Dagna Siuda
semanticscholar +1 more source
Toxins, 2016 The aim of this work was to organize the first proficiency test (PT) dedicated to staphylococcal enterotoxin B (SEB) detection in milk and buffer solutions.
Yacine Nia +8 more
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The economic security of Polish consumers in the context of European Union membership
Facta Simonidis, 2018 The Article is based on an analysis of the acts of EU Community law, national law and subject literature. It aims at presenting the economic security of Polish consumers within the context of European Union membership.
Mira Malczyńka-Biały
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Wine consumer profiles from producing and importing countries in Europe are different [PDF]
Ciência e Técnica Vitivinícola, 2017 This article defines the demographic and socio-economic profile of wine consumers in Europe over the past twenty-five years. It is showed that, although there could be a convergence in wine consumption in Europe, the consumer profiles of the main ...
Villanueva Emiliano C. +2 more
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Wine Economics and Policy, 2022 European Commission has recently published the rules on the use of the quality term "mountain product". The new regulation aims to promote the sustainable development of mountain areas and to facilitate the identification of mountain products by ...
Mikael Oliveira Linder +5 more
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Online Communication and E-Commerce Dynamics in the European Union. A Consumer-Based Approach [PDF]
Revista de Management Comparat International, 2016 The European Union has settled facilitating transactions within a single market as a primary aim. Consumers’ rights and protecting their safety are priorities for the European Union, alleging a partnership between member states and citizens.
Elena-Alexandra GORGOS +1 more
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