Results 81 to 90 of about 69,000 (206)

European consumers’ interest in nutrition information on (sugar-free) chewing gum

, 2018
S. Hieke, Z. Pieniak, W. Verbeke
semanticscholar   +1 more source

Nanoproducts – what is actually available to European consumers?

, 2016
S. Hansen, L. Heggelund, Pau Revilla Besora, A. Mackevica, A. Boldrin, A. Baun   +5 more
semanticscholar   +1 more source

Frequency of consumption of different fish, crustacean and mollusc species contributing to methylmercury exposure and consumer awareness of national advice on their consumption. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bearth A, Jansen T, Mazzocchi M, Verbeke W, Alaveras G, Kanellakopoulou A, Koffas N, Naska A, Niforou K, Smith AIM, Sousa Lourenco JI, Zamariola G, Ioannidou S.   +13 more
europepmc   +1 more source

Re: "Chronic high cousumption of energy drinks and cardiovascular risk in adolescents - results ofthe EDKAR study". [PDF]

Eur J Epidemiol
Haas NA, Gomes D, Jaros M, Dalla Pozza R, Schrader M, Oberhoffer FS.   +5 more
europepmc   +1 more source

The Value of Network Neutrality to European Consumers

, 2015
René Arnold, M. Waldburger, Bastian Morasch, Frieder Schmid, Anna Schneider   +4 more
semanticscholar   +1 more source

European consumers and health claims: attitudes, understanding and purchasing behaviour

Proceedings of the Nutrition Society, 2012
J. M. Wills, Stefan Storcksdieck genannt Bonsmann, Magdalena Kolka, Klaus G. Grunert   +3 more
semanticscholar   +1 more source

Safety and efficacy of a feed additive consisting of endo-1,4-beta-xylanase produced with <i>Bacillus subtilis</i>LMG S-15136 (Belfeed B MP/ML) (4a1606i) for all poultry species, suckling and weaned piglets, pigs for fattening, lactating sows and all minor porcine species other than reproductive animals for the renewal of its authorisation and the extension of its use to all <i>Suidae</i> (Puratos NV). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Mayo B, Anguita M, Innocenti ML, Bozzi Cionci N, Brozzi R, Kolona M, Tarrés-Call J.   +22 more
europepmc   +1 more source

European consumers to GM foods

, 2012
El presente artículo efectúa una aproximación a la cuestión de la percepción de los alimentos procedentes de organismos genéticamente modificados (OMG) por elconsumidor europeo. Asimismo, se pretende valorar la influencia que cobran en dicha percepción la normativa europea sobre biotecnología y el papel de la Administración Pública en la gestión y ...
openaire   +2 more sources

Public acceptance for genetic engineering techniques: the role of food values-based information. [PDF]

Sci Rep
Selvaggi R, Yagi K, Pappalardo G, Nayga RM.   +3 more
europepmc   +1 more source

The Over-Indebtedness of European Consumers – A View from Six Countries

, 2014
I. Domurath, G. Comparato, H. Micklitz
semanticscholar   +1 more source