Results 171 to 179 of about 1,290 (179)

Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Açai (Euterpe oleraceaMart.)

Journal of Agricultural and Food Chemistry, 2008
Susanne Mertens-Talcott
exaly  

The fate of populations of Euterpe oleracea harvested for palm heart in

Forest Ecology and Management, 2014
Martha Isabel Vallejo a, 1, Gloria Galeano a, Rodrigo Bernal a, Pieter A. Zuidema b   +4 more
openaire   +1 more source

Euterpe Oleracea (Açai) Modifies Sterol Metabolism and Attenuates Experimentally-Induced Atherosclerosis

Journal of Atherosclerosis and Thrombosis, 2012
exaly  

Cytotoxic analysis and chemical characterization of fractions of the hydroalcoholic extract of the Euterpe oleracea Mart. seed in the MCF-7 cell line

Journal of Pharmacy and Pharmacology, 2017
Wanderson Romão, Lilian V Tose, Romão Wanderson   +2 more
exaly  

The foliar fungal endophytes of the Amazonian palmEuterpe oleracea

Mycologia, 1994
exaly  

Lipids from the purple and white açaí (Euterpe oleracea Mart) varieties: nutritional, functional, and physicochemical properties

Frontiers in Nutrition
Barbara Elisabeth Teixeira-Costa
exaly  

Chemical constituents of açai berry pulp ( Euterpe oleracea Mart .) by LC-UV-BPSU/NMR and LC-UV-SPE/NMR

Natural Product Research
Sérgio Thomasi, Tiago Venancio, Antonio G Ferreira   +2 more
exaly  

Physicochemical Characterization and Antioxidant Capacity of Açaí (Euterpe oleracea) in Ecuadorian Region

Foods
Ivan Samaniego, Omar Cristobal Flor Unda, Hector Abel Palacios-Cabrera   +2 more
exaly  

EXTRACTS OF EUTERPE OLERACEA, METHODS OF MAKING, AND USES THEREOF

2022
CALIXTO JOÃO BATISTA, HELLER MELINA, ZIMMER CAMILA GUIMARÃES MOREIRA, SIQUEIRA JUNIOR JARBAS MOTA, FREITAS CRISTINA SETIM, MARCON RODRIGO   +5 more
openaire   +1 more source