Results 161 to 170 of about 1,290 (179)

Total oxidant scavenging capacities ofEuterpe oleraceaMart. (Açaí) fruits

International Journal of Food Sciences and Nutrition, 2005
Friedhelm Marx
exaly  

Euterpe oleracea

2014
openaire   +1 more source

Chemical Composition and Antioxidant Activity of Euterpe oleracea Roots and Leaflets

International Journal of Molecular Sciences, 2017
Christel Brunschwig, Didier Bereau
exaly  

Açaí (Euterpe oleracea Mart.)

2010
openaire   +1 more source

An Evidence-Based Systematic Review of Acai (Euterpe oleracea) by the Natural Standard Research Collaboration

Journal of Dietary Supplements, 2012
Wendy Weissner, Nicole Giese, Dawn Costa   +2 more
exaly  

Diet enriched with the Amazon fruit açaí (Euterpe oleracea) prevents electrophysiological deficits and oxidative stress induced by methyl-mercury in the rat retina

Nutritional Neuroscience, 2017
Anderson Manoel Herculano, Fernando Rocha, Jan Kremers   +2 more
exaly  

New Phytochemicals from Acai (Euterpe oleracea Mart.)

Planta Medica, 2011
W Wang, XC Li, WZ Tang, SC Rumalla, B Avula, TJ Smillie, IA Khan   +6 more
openaire   +1 more source

Lignans and Other Constituents of the Fruits of Euterpe oleracea (Açai) with Antioxidant and Cytoprotective Activities

Journal of Agricultural and Food Chemistry, 2008
Young-Won Chin, A Douglas Kinghorn, William J Keller   +2 more
exaly  

Study of antioxidant activity of Açaí extracts (Euterpe oleracea)

Planta Medica, 2015
G Raner, S Kangatla, NH Oberlies, T Graf
openaire   +1 more source

Retinal Toxicity of Acai Fruit (Euterpe Oleracea) Dye Concentrations in Rabbits: Basic Principles of a New Dye for Chromovitrectomy in Humans

Current Eye Research, 2017
Michel Eid Farah, Eduardo Novais, Rita Sinigaglia   +2 more
exaly