Evaluation of <i>in Vitro</i> Cytotoxicity and Induction Potential of Açaí (<i>Euterpe oleracea)</i> Extracts in Human Hepatocytes. [PDF]
Raichura Z +8 more
europepmc +1 more source
Antitumor Effect of Açaí (Euterpe oleracea Mart.) Seed Extract in LNCaP Cells and in the Solid Ehrlich Carcinoma Model. [PDF]
Filho WEM +18 more
europepmc +1 more source
Thermal Processing Effects on Antioxidant Properties, Physicochemical, and Sensory Characteristics of Whey Açaí (<i>Euterpe oleracea</i> Mart.) Beverages. [PDF]
Silva VLM +8 more
europepmc +1 more source
Upcycled Beverage From Roasted Açaí (Euterpe oleracea) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation. [PDF]
da Silva LR +13 more
europepmc +1 more source
Euterpe oleracea Mart (Açaizeiro) from the Brazilian Amazon: A Novel Font of Fungi for Lipase Production. [PDF]
Sena IS +9 more
europepmc +1 more source
Accumulation of Raphides Crystals in Euterpe oleracea Mart. Embryo
M.A.M. Neto +4 more
openaire +1 more source
Açai Seeds (Euterpe oleracea Mart) Are Agroindustrial Waste with High Potential to Produce Low-Cost Substrates after Acid Hydrolysis. [PDF]
Igreja WS +5 more
europepmc +1 more source
Role of Açaí <i>(Euterpe oleracea)</i> in Modulating the Immune Response During Experimental Oral Infection with <i>Trypanosoma cruzi</i>. [PDF]
Marques FS +9 more
europepmc +1 more source
Antimicrobial evaluation of plant extracts from the seeds of the species Euterpe oleracea Mart
The açaí (Euterpe oleracea Mart.) is a fruit grown and consumed predominantly in the northern region of Brazil, characterized by its diverse Amazonian flora.
Santos, Jamilson Guilherme da Silva dos
core +1 more source
Electrochemical Measures for Determining the Total Antioxidant Capacity of Açaí Pulp (<i>Euterpe oleracea</i>) at a Glassy Carbon Electrode. [PDF]
Feijoó TN +5 more
europepmc +1 more source

