Results 131 to 140 of about 1,273 (177)

Flavonoid and Phenolic Quantification from Açaí (<i>Euterpe oleracea</i> Mart and <i>Euterpe precatoria</i> Mart), Mirití (<i>Mauritia flexuosa</i> L.), and Cupuassu (<i>Theobroma grandiflorum</i> (Wild. Ex Spreng.) Schum) from Vaupés, Colombia, Using LC-QqQ-MS. [PDF]

Plants (Basel)
Rodríguez MS, Martínez León AJ, Porras LS, Giraldo IA, Rojas E, Lavao FE, Martínez K.   +6 more
europepmc   +1 more source

Açaí (Euterpe oleracea Mart.) Seed Oil and Its Nanoemulsion: Chemical Characterisation, Toxicity Evaluation, Antioxidant and Anticancer Activities. [PDF]

Curr Issues Mol Biol
Borges KRA, Wolff LAS, da Silva MACN, de Carvalho Silva AK, Campos CDL, Souza FS, Teles AM, Vale AÁM, Pascoa H, Lima EM, de Sousa EM, Nunes ACS, Gil da Costa RM, Faustino-Rocha AI, Cardoso Carvalho R, Nascimento MDDSB.   +15 more
europepmc   +1 more source

Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (Euterpe oleracea Mart.) and Sea Buckthorn (Hippophae rhamnoides L.) Berries. [PDF]

Foods
Wojtaszek A, Salejda AM, Nawirska-Olszańska A, Zambrowicz A, Szmaja A, Ambrozik-Haba J.   +5 more
europepmc   +1 more source

Effects of the spray-drying process using maltodextrin on bioactive compounds and antioxidant activity of the pulp of the tropical fruit açai (Euterpe oleracea Mart.). [PDF]

Heliyon
Vargas V, Saldarriaga S, Sánchez FS, Cuellar LN, Paladines GM.   +4 more
europepmc   +1 more source

The Microbial Community Structure in the Rhizosphere of Theobroma cacao L. and Euterpe oleracea Mart. Is Influenced by Agriculture System in the Brazilian Amazon. [PDF]

Microorganisms
Sousa RDSDR, Lima GVS, Garcias JT, Gomes GO, Mateus JR, Madeira LDPDS, Seldin L, Rogez HLG, Marques JM.   +8 more
europepmc   +1 more source

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Anticonvulsant properties of Euterpe oleracea in mice

Neurochemistry International, 2015
Açai (Euterpe oleracea Mart.), a highly consumed fruit in Amazon, is from a common palm with remarkable antioxidant properties. Because oxidative stress and seizures are intimately linked, this study investigated the potential neuroprotective and anticonvulsant effects of commercial clarified açai juice (EO).
José Rogerio, Souza-Monteiro, Moisés, Hamoy, Danielle, Santana-Coelho, Gabriela P F, Arrifano, Ricardo S O, Paraense, Allan, Costa-Malaquias, Jackson R, Mendonça, Rafael F, da Silva, Wallena S C, Monteiro, Hervé, Rogez, Diogo L, de Oliveira, José Luiz M, do Nascimento, Maria Elena, Crespo-López   +12 more
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Açaí (Euterpe oleracea Mart.)

Zeitschrift für Phytotherapie, 2012
Die Fruchte der Kohlpalme Euterpe oleracea Martius (»Acai-Beeren«) werden als Nahrungserganzungsmittel mit einem breiten Spektrum gesundheitlicher und therapeutischer Wirkungen propagiert, die auf den hohen Gehalt an Antioxidanzien zuruckzufuhren sein sollen.
Michael Heinrich, Tasleem Dhanji, Ivan Casselman   +2 more
openaire   +1 more source

Euterpe oleracea juice as a functional pigment for yogurt

Food Research International, 2005
The juice of Euterpe oleracea Mart. fruit (Arecaceae), known as Acai in the Brazilian Amazon region, is dark purple with a high anthocyanin and phenolic content. The antioxidant and anti-radical properties of E. oleracea juice are well known; the chemical characterisation of its phenolic composition as well as its potential use as food ingredient and ...
COISSON, Jean Daniel, TRAVAGLIA, Fabiano, ARLORIO, Marco, PIANA G., CAPASSO M.   +4 more
openaire   +2 more sources

Antioxidant neolignan and phenolic glucosides from the fruit of Euterpe oleracea

Fitoterapia, 2014
Three new glucosides, namely, (-)-7R8S-7',8'-dihydroxy-dihydrodehydroconiferyl alcohol-9-O-β-D-glucopyranoside (1), (+)-7S8R-7',8'-dihydroxy-dihydrodehydroconiferyl alcohol-9-O-β-D-glucopyranoside (2) and 4-hydroxy-2-methoxyphenyl 1-O-[6-(hydrogen 3-hydroxy-3-methylpentanedioate)]-β-D-glucopyranoside (3), along with 6 known compounds were isolated from
Jian, Hu, Jianping, Zhao, Shabana I, Khan, Qiang, Liu, Yang, Liu, Zulfiqar, Ali, Xing-Cong, Li, Shui-han, Zhang, Xiong, Cai, Hui-yong, Huang, Wei, Wang, Ikhlas A, Khan   +11 more
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Euterpe oleracea Martius (Arecaceae) : Açaï

Phytothérapie, 2015
« La nuit est noire, la temperature agreable et le port de Belem en effervescence. La ville dort, mais tout ce que cette partie de l’Amazonie bresilienne recele de richesse debarque ici, sur le quai, dans une agitation brouillonne et coloree. Il y a des dizaines de varietes de fruits exotiques, des legumes aux formes etranges, des poissons d’eau douce ...
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