Results 111 to 120 of about 28,849 (220)
Euterpe oleracea fruit processing residues as a source of nanocellulose
Matéria (Rio de Janeiro)ABSTRACT The species Euterpe oleracea, commonly known as açaí, produces a fruit whose pulp is extracted and sold throughout Brazil. Its production generates a large volume of waste rich in chemical compounds that can be used as raw material in various industrial segments.
Matheus Redel Finger +7 more
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Euterpe oleracea Mart. Inhibits virulence factors of Aspergillus fumigatus
, 2019 Aim: Euterpe oleracea Mart. (acai) presents organic compounds with different pharmacological properties. The aim was to evaluate the bioactivity of the acai extract on the virulence factors of two strains of Aspergillus fumigatus on abiotic surfaces ...
Silva, Marcos ACN. +12 more
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Açaí (Euterpe oleracea Mart.): BOTANY, PHYTOCHEMISTRY AND THERAPEUTIC APPLICATIONS
openNell’elaborato sono analizzati aspetti legati alle caratteristiche botaniche di Açaí (Euterpe oleracea Mart.) con una particolare attenzione alle sue proprietà benefiche principalmente legate ai polifenoli presenti.
FERRO, GAIA
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DIFERENTES TIPOS DE SUBSTRATO PARA A PRODUÇÃO DE MUDAS DE AÇAÍ Euterpe oleracea MART
Revista do Instituto Florestal, 2018 Euterpe oleracea Mart., conhecida popularmente por açaí, influencia e movimenta grandes mercados na Região Amazônica, principalmente pela extração da polpa e do palmito.
Rhonan Martins de Sousa +5 more
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Euterpe Oleracea M. fruit as a source of natural pigments
, 2022 Color is an attribute that decisively influences consumer preference when purchasing a particular food. In this sense, interest in the use of natural dyes is growing every day, in addition to studies on sources that allow the use of these compounds in detriment to the use of artificial dyes, especially in the food industry, in bakery and pastry ...
Oliveira, Izamara +6 more
openaire +1 more source
Química Nova, 2013 A final 241 µM of ascorbyl palmitate and 555 µM of the following antioxidants separately: BHA, myricetin and quercetin standards, and extracts of Byrsonima crassifolia, Inga edulis or Euterpe oleracea, were added to crude açai oil and submitted to the ...
Jonas Joaquim Mangabeira da Silva +1 more
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Brazilian Euterpe oleracea Anthocyanin Complex for Neuroprotection
Açaí anthocyanins, particularly cyanidin-3-glucoside and pelargonidin-3-glucoside, cross the blood-brain barrier and activate the PI3K/Akt pathway while inhibiting neuroinflammatory microglia activation via TLR4 antagonism. This dual neuroprotective mechanism addresses the cognitive deficits in tetrasomy X by promoting neuronal survival and reducing ...
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Biometric characteristics of varieties of açaí (Euterpe oleracea) fruits
, 2022 Açaí (Euterpe oleracea) is a fruit with economic importance for the North region. However, little is known about the biometric characteristics of the varieties of this species. The study aimed to verify the differences in the biometric characteristics of three varieties of açaí fruits, occurring in the northeast mesoregion of Pará, Eastern Amazon. Ripe
Nascimento Assunção, Gabriela Cristina +3 more
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Efeito do tamanho do recipiente sobre o desenvolvimento de mudas de açaí (Euterpe oleracea Mart.). [PDF]
, 2018 A pesquisa objetivou estudar o efeito de diferentes tamanhos de recipientes sobre o desenvolvimento de mudas de açaí (Euterpe oleracea Mart.)
MELEM JUNIOR, N. J. +1 more
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Avaliação de crescimento de açaizeiro (Euterpe oleracea) nas condições edafoclimáticas de Rio Branco-Acre. [PDF]
, 2016 O açaizeiro (Euterpe oleracea Mart.) conhecido populamente como açai-de-touceira, é uma palmeira multicaule, nativa da Amazônia oriental. Ocorre principalmente nas áreas de várzea e margens dos rios do estuário amazônico. Conhecido popularmente como açaí,
SOUZA, A. W. A. de +4 more
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