Results 111 to 120 of about 1,273 (177)

Antitumor Effect of Açaí (Euterpe oleracea Mart.) Seed Extract in LNCaP Cells and in the Solid Ehrlich Carcinoma Model. [PDF]

Cancers (Basel), 2023
Filho WEM, Almeida-Souza F, Vale AAM, Victor EC, Rocha MCB, Silva GX, Teles AM, Nascimento FRF, Moragas-Tellis CJ, Chagas MDSDS, Behrens MD, Hardoim DJ, Taniwaki NN, Lima JA, Abreu-Silva AL, Gil da Costa RM, Calabrese KDS, Azevedo-Santos APS, Nascimento MDDSB.   +18 more
europepmc   +1 more source

Thermal Processing Effects on Antioxidant Properties, Physicochemical, and Sensory Characteristics of Whey Açaí (<i>Euterpe oleracea</i> Mart.) Beverages. [PDF]

Foods
Silva VLM, Leal ARS, Andrade MCS, Ribeiro ROR, Silva FO, Mársico ET, Rodrigues IA, Conte-Junior CA, Carneiro CS.   +8 more
europepmc   +1 more source

Açai Seeds (Euterpe oleracea Mart) Are Agroindustrial Waste with High Potential to Produce Low-Cost Substrates after Acid Hydrolysis. [PDF]

Molecules, 2023
Igreja WS, da Silva Martins LH, de Almeida RR, de Oliveira JAR, Lopes AS, Chisté RC.   +5 more
europepmc   +1 more source

Upcycled Beverage From Roasted Açaí (Euterpe oleracea) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation. [PDF]

Mol Nutr Food Res
da Silva LR, Feitosa LHF, Silva MBE, Silva GDS, de Souza EGT, Marques ADJF, Sacilotto ES, Arcanjo NMO, Lima MDS, Pacheco MTB, Galland F, Madruga MS, Cordeiro ARRA, Bezerra TKA.   +13 more
europepmc   +1 more source

Euterpe oleracea Mart (Açaizeiro) from the Brazilian Amazon: A Novel Font of Fungi for Lipase Production. [PDF]

Microorganisms, 2022
Sena IS, Ferreira AM, Marinho VH, E Holanda FH, Borges SF, de Souza AA, de Carvalho R Koga R, Lima AL, Florentino AC, Ferreira IM.   +9 more
europepmc   +1 more source

Role of Açaí <i>(Euterpe oleracea)</i> in Modulating the Immune Response During Experimental Oral Infection with <i>Trypanosoma cruzi</i>. [PDF]

Microorganisms
Marques FS, Duarte THC, Xavier VF, Mercês ACD, Silva TVC, Medeiros LDF, Vital CE, Carneiro CM, Borges WC, Vieira PMA.   +9 more
europepmc   +1 more source

Electrochemical Measures for Determining the Total Antioxidant Capacity of Açaí Pulp (<i>Euterpe oleracea</i>) at a Glassy Carbon Electrode. [PDF]

Antioxidants (Basel)
Feijoó TN, Loor-Urgilés LD, de Araújo DM, Santos EVD, Goulart MOF, Martínez-Huitle CA.   +5 more
europepmc   +1 more source

Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective Study. [PDF]

Foods, 2022
de Souza Silva AP, de Camargo AC, Lazarini JG, Franchin M, Sardi JCO, Rosalen PL, de Alencar SM.   +6 more
europepmc   +1 more source

Antioxidant and anti-inflammatory activity of Euterpe oleracea Mart. (Açaí) seed bioproducts. [PDF]

Heliyon
Previtalli-Silva H, Hardoim DJ, Banaggia RL, Moragas-Tellis CJ, Chagas MDSDS, Behrens MD, Dias-Silva TS, Calabrese KDS, Cardoso FO.   +8 more
europepmc   +1 more source

Evaluation of the Bioactive Compounds of Apis mellifera Honey Obtained from the Açai (Euterpe oleracea) Floral Nectar. [PDF]

Molecules
Ferreira SRL, Araújo JL, Franco MS, de Souza CMM, Pereira DS, da Rocha CQ, Rogez HLG, Muto NA.   +7 more
europepmc   +1 more source