Results 91 to 100 of about 1,273 (177)

Euterpe oleracea fruit processing residues as a source of nanocellulose

open access: yesMatéria (Rio de Janeiro)
ABSTRACT The species Euterpe oleracea, commonly known as açaí, produces a fruit whose pulp is extracted and sold throughout Brazil. Its production generates a large volume of waste rich in chemical compounds that can be used as raw material in various industrial segments.
Matheus Redel Finger   +7 more
openaire   +2 more sources

DIFERENTES TIPOS DE SUBSTRATO PARA A PRODUÇÃO DE MUDAS DE AÇAÍ Euterpe oleracea MART

open access: yesRevista do Instituto Florestal, 2018
Euterpe oleracea Mart., conhecida popularmente por açaí, influencia e movimenta grandes mercados na Região Amazônica, principalmente pela extração da polpa e do palmito.
Rhonan Martins de Sousa   +5 more
doaj  

Avaliação da estabilidade oxidativa do óleo bruto de açaí (Euterpe oleracea) na presença de compostos fenólicos puros ou de extratos vegetais amazônicos Evaluation of oxidative stability of crude açai (Euterpe oleracea) oil in the presence of pure phenolic compounds or Amazonian plant extracts

open access: yesQuímica Nova, 2013
A final 241 µM of ascorbyl palmitate and 555 µM of the following antioxidants separately: BHA, myricetin and quercetin standards, and extracts of Byrsonima crassifolia, Inga edulis or Euterpe oleracea, were added to crude açai oil and submitted to the ...
Jonas Joaquim Mangabeira da Silva   +1 more
doaj  

Euterpe Oleracea M. fruit as a source of natural pigments

open access: yes, 2022
Color is an attribute that decisively influences consumer preference when purchasing a particular food. In this sense, interest in the use of natural dyes is growing every day, in addition to studies on sources that allow the use of these compounds in detriment to the use of artificial dyes, especially in the food industry, in bakery and pastry ...
Oliveira, Izamara   +6 more
openaire   +1 more source

Biometric characteristics of varieties of açaí (Euterpe oleracea) fruits

open access: yes, 2022
Açaí (Euterpe oleracea) is a fruit with economic importance for the North region. However, little is known about the biometric characteristics of the varieties of this species. The study aimed to verify the differences in the biometric characteristics of three varieties of açaí fruits, occurring in the northeast mesoregion of Pará, Eastern Amazon. Ripe
Nascimento Assunção, Gabriela Cristina   +3 more
openaire   +1 more source

Especies frutíferas do centro-sul do Estado de Rondônia, Amazônia brasileira Fruit species of Rondônia State center-south, Brazilian Amazon

open access: yesActa Agronómica, 2007
Este trabalho se constitui no primeiro levantamento de espécies frutíferas do Estado de Rondônia, na Amazônia brasileira. Iniciado em 2005, até o momento foram catalogadas 22 espécies, distribuídas em 13 famílias botânicas.
Santina Rodrigues   +2 more
doaj  

Fruit species of Rondónia State center-south, Especies frutíferas do centro-sul do Estado

open access: yesActa Agronómica, 2007
his work constitutes the first survey of fruitful species of Rondónia State, in the Brazilian Amazon. This started in 2005, until now 22 species had been catalogued, distributed in 13 botanical families.
Rodrigues Rodrigues   +2 more
doaj  

Euterpe oleracea extract (açaí) exhibits cardioprotective effects after chemotherapy treatment in a breast cancer model. [PDF]

open access: yesBMC Complement Med Ther, 2023
Alessandra-Perini J   +7 more
europepmc   +1 more source

Morphological Studies of the Euterpe oleracea Mart. Seeds

open access: yesInternational Journal of Botany, 2008
R.C.L. Costa   +8 more
openaire   +1 more source

PHYSICAL, CHEMICAL, AND LIPID COMPOSITION OF JUÇARA (EUTERPE EDULIS MART.) PULP

open access: yesAlimentos e Nutrição, 2013
Juçara palm (Euterpe edulis Martius) is native to the Brazilian Atlantic Forest and is an endangered species due to intensive exploration to produce hearts of palm.
Paula Porrelli Moreira da SILVA   +5 more
doaj  

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