Results 71 to 80 of about 1,273 (177)

Seleção de descritores para caracterização de germoplasma de açaizeiro para produção de frutos Descriptors selection for euterpe palm germplasm characterization to fruits production

Pesquisa Agropecuária Brasileira, 2006
O objetivo deste trabalho foi selecionar descritores morfoagronômicos quantitativos para caracterizar acessos de açaizeiro para produção de frutos e avaliar a eficiência do descarte dos descritores redundantes.
Maria do Socorro Padilha de Oliveira, Daniel Furtado Ferreira, João Bosco dos Santos   +2 more
doaj   +1 more source

Therapeutic Efficacy of Monoterpenes in Nile Tilapia Infected With Edwardsiella tarda: A Phytogenic Alternative to Oxytetracycline

Journal of Fish Diseases, Volume 49, Issue 2, February 2026.
ABSTRACT The purpose of this research was to assess the effectiveness of a combination of monoterpenes (thymol and carvacrol) in treating juvenile Nile tilapia (Oreochromis niloticus) infected with Edwardsiella tarda as a potential substitute for the antibiotic oxytetracycline. The study utilised different concentrations of the monoterpenes blend (MTs):
Danilo Vitor Vilhena Batista, Adolfo Jatobá, Alexandre Vaz da Silva, Ana Paula de Souza, Caio Francisco Santana Farias, Emilly Monteiro Lopes, Marco Shizuo Owatari, Arlene Sobrinho Ventura, Claudia Andrea Lima Cardoso, Silvia Terra Fontes, Fernando Yugo Yamamoto, Maurício Laterça Martins, José Luiz Pedreira Mouriño   +12 more
wiley   +1 more source

Using ecological niche models to predict the impact of global climate change on the geographical distribution and productivity of Euterpe oleracea Mart. (Arecaceae) in the Amazon

Acta Botânica Brasílica, 2016
We assess the impact of climate change on the geographic distribution and productivity of Euterpe oleracea (Arecaceae), commonly called açaí. To construct the ecological niche model of E.
Úrsula Lopes Vaz, João Carlos Nabout
doaj   +1 more source

Genomic Differentiation, Diversity, and Genetic Structuring of Euterpe edulis Mart. Morphotype in Espírito Santo, Brazil

Ecology and Evolution, Volume 16, Issue 1, January 2026.
This study investigates genomic differences among distinct morphotypes of Euterpe edulis in Espírito Santo (ES), Brazil, using a dataset of 5319 high‐quality SNPs. ABSTRACT The genomic knowledge of Euterpe edulis populations with morphological and genetic variations is relevant to species preservation, management, conservation, and improvement.
Jônatas Gomes Santos, Francine Alves Nogueira de Almeida, Hélio de Queiroz Boudet‐Fernandes, Pedro Henrique Dias dos Santos, Miquéias Fernandes, Suelane Costa dos Santos, Adésio Ferreira, Marcia Flores da Silva Ferreira   +7 more
wiley   +1 more source

Zinc Oxide Nanomaterials: Green Synthesis, Properties, and Potentials in Active Food Packaging, Edible Coatings, and Nanomedicine Applications

ChemistrySelect, Volume 11, Issue 1, 8 January 2026.
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira, Ana Carolina de Morais Mirres, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Effects of Clarified Açaí Supplementation and Photobiomodulation on the Parotid Glands of Rats Submitted to Chemotherapy

Journal of Oral Pathology &Medicine, Volume 55, Issue 1, Page 120-132, January 2026.
ABSTRACT Background The antineoplastic drugs used in anticancer treatment regimens can induce changes in normal tissues, including salivary glands. This study evaluated the effects of clarified açaí and photobiomodulation (PBM) on the oxidative biochemistry and microstructure of the parotid glands of rats with oral mucositis. Methods Male rats (n = 54)
Wallacy Watson Pereira Melo, Walessa Alana Bragança Aragão, Maria Karolina Martins Ferreira, Vinicius Ruan Neves dos Santos, Leonardo Oliveira Bittencourt, Paulo Fernando Santos Mendes, Deborah Ribeiro Frazão, José Mário Matos‐Sousa, Hadassa Helez Neves Ferreira, José Messias Perdigão, Hannah Gil de Farias Morais, Herve Rogez, Roseana de Almeida Freitas, Manoela Domingues Martins, Rafael Rodrigues Lima, Renata Duarte de Souza‐Rodrigues   +15 more
wiley   +1 more source

The effects of arbuscular mycorrhizal fungi inoculation on Euterpe oleracea mart. (açaí) seedlings Efeitos da inoculação de fungos micorrízicos arbusculares em mudas de Euterpe oleracea mart. (açaí)

Pesquisa Agropecuária Brasileira, 1999
With the objective of verifying the response of Euterpe oleracea seedlings to seven arbuscular mycorrhizal fungi species, an experimental trial was carried out under greenhouse conditions. Seeds of E.
Elizabeth Ying Chu
doaj   +1 more source

Chemical and bioactive characterization of Euterpe oleracea Mart

, 2022
Besides the economic factor, açaí has been highlighted for its nutritional value, but also for its richness in α-tocopherol (vitamin E), phenolic compounds and for having interesting bioactive potential1. Therefore, the objective of this work was to perform the chemical and bioactive characterization of freeze-dried açaí pulp.
Oliveira, Izamara, Carocho, Márcio, Finimundy, Tiane C., Pires, Tânia C.S., Vaz, Josiana A., Santos-Buelga, Celestino, Ferreira, Isabel C.F.R., Heleno, Sandrina A., Barros, Lillian   +8 more
openaire   +1 more source

Evaluation of Different Doses of Tanacetum parthenium Extract (TPE) on Blood Biochemical Parameters and Oxidative Stress Liver Biomarkers of Fish

Aquaculture Research, Volume 2026, Issue 1, 2026.
Although medicinal plants can be used to reduce stress caused by transportation and handling and to prevent and treat certain diseases in fish, evaluating their safety for fish is essential before their use. This study aimed to evaluate the pharmacological effects and determine the safe dose of the Tanacetum parthenium (known as feverfew) extract (TPE)
Nezam Armand, Raham Armand, Seyed Mohamad Javad Shokouhian, Kasim Sakran Abass, Hadi Pourjafar   +4 more
wiley   +1 more source

Roasting‐Induced Changes in Bioactive Compounds and Volatile Profile of Açaí (Euterpe oleracea) Seeds Powder Assessed by Response Surface Methodology and Principal Components Analysis

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
The açaí palm (Euterpe oleracea Mart.) is valued for its pulp, yet 85% of the fruit—the seed—is discarded, raising environmental concerns. In Northern Brazil, roasted seeds are consumed as a coffee‐like beverage, but the impact of roasting on their composition remains unclear.
Gabriel Sthefano Lourenço Pereira, Grace Kelly Mizuno Flozino, Patrícia Tonon de Souza, Sara Fraga, Marcelo Antonio Morgano, Flávio Luis Schmidt, Guilherme José Maximo, Marcos Rodrigues Amorim Afonso, Klicia Araujo Sampaio, Anupama Bose   +9 more
wiley   +1 more source