Results 81 to 90 of about 1,290 (179)
Cassava Flour Enriched with Açaí (Euterpe oleracea Mart.) by Coating and Agglomeration
Chemical Engineering Transactions, 2013 This study presents the technique of coating and agglomeration, using a fluidized bed equipment, to incorporate nutrients and to make cassava flour (Manihot esculenta Crantz) a functional food. The flour was enriched using aqueous solution of fresh açaí (Euterpe oleracea Mart.) pulp atomized on the cassava particles at different operating conditions ...
Roberto L.G. da Cunha +1 more
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Revista de Biología Tropical, 2010 La palma Euterpe oleracea es una especie dominante y promisoria en el plano inundable del río Atrato, región del Chocó, Colombia. Nosotros evaluamos la dinámica poblacional de esta especie a través de las tasas de crecimiento, la mortalidad y los ...
Diego A Arango +2 more
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Química Nova, 2013 A final 241 µM of ascorbyl palmitate and 555 µM of the following antioxidants separately: BHA, myricetin and quercetin standards, and extracts of Byrsonima crassifolia, Inga edulis or Euterpe oleracea, were added to crude açai oil and submitted to the ...
Jonas Joaquim Mangabeira da Silva +1 more
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Euterpe Oleracea M. fruit as a source of natural pigments
, 2022 Color is an attribute that decisively influences consumer preference when purchasing a particular food. In this sense, interest in the use of natural dyes is growing every day, in addition to studies on sources that allow the use of these compounds in detriment to the use of artificial dyes, especially in the food industry, in bakery and pastry ...
Oliveira, Izamara +6 more
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DIFERENTES TIPOS DE SUBSTRATO PARA A PRODUÇÃO DE MUDAS DE AÇAÍ Euterpe oleracea MART
Revista do Instituto Florestal, 2018 Euterpe oleracea Mart., conhecida popularmente por açaí, influencia e movimenta grandes mercados na Região Amazônica, principalmente pela extração da polpa e do palmito.
Rhonan Martins de Sousa +5 more
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Brazilian Euterpe oleracea Anthocyanin Complex for Neuroprotection
Açaí anthocyanins, particularly cyanidin-3-glucoside and pelargonidin-3-glucoside, cross the blood-brain barrier and activate the PI3K/Akt pathway while inhibiting neuroinflammatory microglia activation via TLR4 antagonism. This dual neuroprotective mechanism addresses the cognitive deficits in tetrasomy X by promoting neuronal survival and reducing ...
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Biometric characteristics of varieties of açaí (Euterpe oleracea) fruits
, 2022 Açaí (Euterpe oleracea) is a fruit with economic importance for the North region. However, little is known about the biometric characteristics of the varieties of this species. The study aimed to verify the differences in the biometric characteristics of three varieties of açaí fruits, occurring in the northeast mesoregion of Pará, Eastern Amazon. Ripe
Nascimento Assunção, Gabriela Cristina +3 more
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Acta Agronómica, 2007 Este trabalho se constitui no primeiro levantamento de espécies frutíferas do Estado de Rondônia, na Amazônia brasileira. Iniciado em 2005, até o momento foram catalogadas 22 espécies, distribuídas em 13 famílias botânicas.
Santina Rodrigues +2 more
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Fruit species of Rondónia State center-south, Especies frutíferas do centro-sul do Estado
Acta Agronómica, 2007 his work constitutes the first survey of fruitful species of Rondónia State, in the Brazilian Amazon. This started in 2005, until now 22 species had been catalogued, distributed in 13 botanical families.
Rodrigues Rodrigues +2 more
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Morphological Studies of the Euterpe oleracea Mart. Seeds
International Journal of Botany, 2008 R.C.L. Costa +8 more
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