Results 101 to 110 of about 23,852 (246)
Salt stress (SS) poses a significant threat to cut flower geophytes. This study evaluated the impact of SS on vegetative growth and photosynthetic activities in tuberose (Polianthes tuberosa L.) and assessed the efficacy of 300 ppm salicylic acid (SA) alone or in combination with 100 ppm indole acetic acid (IAA), 300 ppm ascorbic acid (AA), and 300 ppm
Liaqat Ali +12 more
wiley +1 more source
In urban wastewater contaminated with Salmonella enterica, Escherichia coli, Enterococcus faecium, and Pseudomonas fluorescens, a low‐frequency ultrasound pretreatment enhanced the antimicrobial effectiveness of ozonation. Additionally, pretreatment led to energy and cost savings compared to ozonation alone, highlighting the potential of this ...
Alessandro Moretti +5 more
wiley +1 more source
Abstract The Deepwater Horizon (DWH) oil spill in the NE Gulf of Mexico in 2010 was the largest accidental spill globally. During and after the spill, oil was incorporated into marine snow (marine‐oil‐snow or MOS) and sedimented to the seafloor, accounting for ∼21% of the oil released.
Kendra L. Daly +6 more
wiley +1 more source
Exopolysaccharides from Pseudomonas tolaasii inhibit the growth of Pleurotus ostreatus mycelia [PDF]
Yanyan Xu +3 more
openalex +1 more source
ABSTRACT Over the past decade, probiotics have gone from been special health supplements to widely incorporated components in many foods and nutrition products. This has led to more careful checks of their safety, viability, and functional performance under realistic processing and consumption conditions.
León‐Espinosa Erika Berenice +4 more
wiley +1 more source
Instances of inflammatory bowel disease (IBD), a chronic inflammatory condition of the gastrointestinal tract, are rapidly increasing in western and newly industrialized countries.
Devaprakash Manoharan +3 more
doaj +1 more source
ABSTRACT Essential oils (EOs) exhibit antimicrobial activity against foodborne pathogens due to their chemical composition. This review investigates the mechanisms of action of EOs at subinhibitory concentrations against Salmonella strains. Even at subinhibitory concentrations, EOs induce cellular stress and modulate bacterial metabolism. EOs interfere
Carolina Ramos +5 more
wiley +1 more source

