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Prospects of Gels for Food Applications from Marine Sources: Exploring Microalgae. [PDF]
Terpou A, Dahiya D, Nigam PS.
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A review of yeast-derived emulsifiers developed through microbial fermentation for the food sector. [PDF]
Shokri S +3 more
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Thermophilic Bacterial Exopolysaccharides
2022Bacterial exopolysaccharides have enormous diversity with valuable characteristics, synthesized by various pathways in extreme conditions like salinity, geothermal springs, or hydrothermal vents. Due to extreme environments, these microorganisms have various adaption principles (e.g., low pH, high temperature, high saltation, and high radiation ...
Rakesh Goswami +2 more
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Bacterial exopolysaccharides – a perception
Journal of Basic Microbiology, 2007AbstractMicrobial polysaccharides are multifunctional and can be divided into intracellular polysaccharides, structural polysaccharides and extracellular polysaccharides or exopolysaccharides (EPS). Extracellular polymeric substances (EPS), produced by both prokaryotes (eubacteria and archaebacteria) and eukaryotes (phytoplankton, fungi, and algae ...
Anita Suresh, Kumar +2 more
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Exopolysaccharides and Biofilms
2020During infection, many fungal pathogens form biofilms within tissues or on biomedical devices. The growth of fungi within biofilms increases dramatically their resistance to both immune defences and antifungal therapies. In the last twenty years, studies have begun to shed light on many of the steps involved in biofilm synthesis and composition ...
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Production of Exopolysaccharides
1998A broad variety of bacteria including the Rhizobiaceae are able to secrete polysaccharides. Sugar polymers that form an adherent cohesive layer on the cell surface are designated capsular polysacharides (CPS), whereas the term exopolysaccharide (EPS) is used for polysaccharides with little or no cell association.
Becker, Anke +4 more
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