Results 201 to 210 of about 1,903,638 (222)

Sensory Functionality of extra-virgin olive oil

2012
Current methods used to classify extra-virgin olive oils into sensory quality categories involve evaluations of oils on their own and thus do not take into account the actual conditions that consumers often experience when consuming olive oil (i.e. mixed with other food).
DINNELLA, CATERINA, M. Migliorini, M. Piochi, G. Gianni, A. Recchia, MONTELEONE, ERMINIO   +5 more
openaire   +1 more source

Antioxidants in Extra Virgin Olive Oil and Table Olives: Connections between Agriculture and Processing for Health Choices

Antioxidants, 2020
Barbara Lanza, Paolino Ninfali
exaly  

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

Antioxidants, 2014
Roberto Selvaggini, Gianluca Veneziani
exaly  

Aroma and physical characteristics of cakes prepared by replacing margarine with extra virgin olive oil

LWT - Food Science and Technology, 2010
Adamantini Paraskevopoulou, Anthia Matsakidou, Georgios Blekas   +2 more
exaly  

Preventive effect of extra virgin olive oil on pressure injury development: A randomized controlled trial in Turkey

Complementary Therapies in Clinical Practice, 2020
Munevver Sönmez
exaly  

Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC

Journal of Agricultural and Food Chemistry, 2014
Akram Zribi, Ahmed Rebaï
exaly  

Influence of headspace oxygen on quality and shelf life of extra virgin olive oil during storage

Food Packaging and Shelf Life, 2020
Maurice Marshall, Bruce Welt, Charles A Sims   +2 more
exaly  

Olive Oil, Extra Virgin and Virgin

openaire   +1 more source

Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.

Nutrients, 2019
Roberta Bernini, Giulia Marrone, Annalisa Romani   +2 more
exaly  

Biocatalysed synthesis of sn-1,3-diacylglycerol oil from extra virgin olive oil

Enzyme and Microbial Technology, 2007
Francesca Blasi, Lina Cossignani, P Damiani   +2 more
exaly