Results 211 to 220 of about 1,999,528 (223)

Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed With Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC

Journal of Agricultural and Food Chemistry, 2014
Mohamed Bouaziz, Akram Zribi, Ahmed Rebai   +2 more
exaly  

Extra Virgin Olive Oil Bitterness Evaluation by Sensory and Chemical Analyses

Food Chemistry, 2013
Nicola Condelli, Fabio Favati, Marisa Caruso   +2 more
exaly  

Comparative Study Using Raman and Visible Spectroscopy of Cretan Extra Virgin Olive Oil Adulteration With Sunflower Oil

Analytical Letters, 2017
Michalis Velegrakis, Aggelos Philippidis
exaly  

The Extra‐Virgin Olive Oil Handbook

2014
openaire   +1 more source

Olive Oil, Extra Virgin and Virgin

openaire   +1 more source

What's the difference between extra-virgin olive oil and virgin olive oil?

Mayo Clinic women's healthsource, 2003
openaire   +1 more source

Extra-Virgin Olive Oil and Blood Pressure

2018
Ana Belén Segarra, Magdalena Martínez-Cañamero, Germán Domínguez-Vías, Marina Hidalgo, Manuel Ramírez-Sánchez, Isabel Prieto   +5 more
openaire   +1 more source

An optical technique for fingerprinting extra virgin olive oils.

2006
AG Mignani, L Ciaccheri, H Thienpont, H Ottevaere, C Attilio, A Cimato   +5 more
openaire   +4 more sources

The Olives and Extra Virgin Olive Oils of Italy

2002
openaire   +1 more source

Spreading the secret of extra-virgin olive oil

Inpharma Weekly, 2005
openaire   +1 more source