Results 211 to 220 of about 1,903,638 (222)

Extra Virgin Olive Oil and Cardiovascular Diseases: Benefits for Human Health

Endocrine, Metabolic and Immune Disorders - Drug Targets, 2017
Lucia Stefanini, Roberto Carnevale, Francesco Violi   +2 more
exaly  

Distribution of dimorphic yeast species in commercial extra virgin olive oil

Food Microbiology, 2010
Gino Ciafardini, Biagi Angelo Zullo
exaly  

Extra virgin olive oil bitterness evaluation by sensory and chemical analyses

Food Chemistry, 2013
Nicola Condelli, Fabio Favati, Marisa Carmela Caruso   +2 more
exaly  

What's the difference between extra-virgin olive oil and virgin olive oil?

Mayo Clinic women's healthsource, 2003
openaire   +1 more source

Extra-Virgin Olive Oil and Blood Pressure

2018
Ana Belén Segarra, Magdalena Martínez-Cañamero, Germán Domínguez-Vías, Marina Hidalgo, Manuel Ramírez-Sánchez, Isabel Prieto   +5 more
openaire   +1 more source

An optical technique for fingerprinting extra virgin olive oils.

2006
AG Mignani, L Ciaccheri, H Thienpont, H Ottevaere, C Attilio, A Cimato   +5 more
openaire   +4 more sources

The Olives and Extra Virgin Olive Oils of Italy

2002
openaire   +1 more source

Chemistry of Extra Virgin Olive Oil: Adulteration, Oxidative Stability, and Antioxidants

Journal of Agricultural and Food Chemistry, 2010
exaly  

Spreading the secret of extra-virgin olive oil

Inpharma Weekly, 2005
openaire   +1 more source

QUALITATIVE ASSAY OF EXTRA-VIRGIN OLIVE OILS

2007
IPPOLITO FERDINANDO, PASSI SIRO, DI CARLO ALDO   +2 more
openaire   +1 more source