Results 241 to 250 of about 23,102 (261)

The effects of extra virgin olive oil and canola oil on inflammatory markers and gastrointestinal symptoms in patients with ulcerative colitis

European Journal of Clinical Nutrition, 2020
M. Morvaridi, S. Jafarirad, S. Seyedian, P. Alavinejad, B. Cheraghian   +4 more
semanticscholar   +1 more source

Sensory functionality of extra virgin olive oil

2014
the aim of the chapter is to describe in detail the TDS method and to consider further factors to be taken in to account when studying the sensory functionality of extravrigin olive ...
openaire   +1 more source

Aroma and physical characteristics of cakes prepared by replacing margarine with extra virgin olive oil

LWT - Food Science and Technology, 2010
Adamantini Paraskevopoulou, Anthia Matsakidou, Georgios Blekas   +2 more
exaly  

Influence of headspace oxygen on quality and shelf life of extra virgin olive oil during storage

Food Packaging and Shelf Life, 2020
Maurice Marshall, Bruce Welt, Charles A Sims   +2 more
exaly  

Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC

Journal of Agricultural and Food Chemistry, 2014
, Akram Zribi, Ahmed Rebaï
exaly  

Comparative Study using Raman and Visible Spectroscopy of Cretan Extra Virgin Olive Oil Adulteration with Sunflower Oil

Analytical Letters, 2017
Michalis Velegrakis, Aggelos Philippidis   +1 more
exaly  

Extra virgin olive oil bitterness evaluation by sensory and chemical analyses

Food Chemistry, 2013
Nicola Condelli, Fabio Favati, Marisa Carmela Caruso   +2 more
exaly  

Olive Oil, Extra Virgin and Virgin

openaire   +1 more source

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

Antioxidants, 2014
Roberto Selvaggini, , Gianluca Veneziani   +2 more
exaly  

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil

Food Research International, 2010
Y B Che Man
exaly