Results 251 to 260 of about 23,102 (261)

FTIR spectroscopy coupled with chemometrics of multivariate calibration and discriminant analysis for authentication of extra virgin olive oil

International Journal of Food Properties, 2017
Abdul Rohman, Amin I, Yaakob Bin Che Man   +2 more
exaly  

Means-end chains analysis of extra virgin olive oil purchase and consumption behavior

Food Quality and Preference, 2011

exaly  

Development of Perilla seed oil and extra virgin olive oil blends for nutritional, oxidative stability and consumer acceptance improvements

Food Chemistry, 2019
Gabriella Morini, Pierangela Rovellini, Maria Piochi   +2 more
exaly  

Putative markers of adulteration of extra virgin olive oil with refined olive oil: Prospects and limitations

Food Research International, 2013
Nuno Martins, Maria João Cabrita, Raquel Garcia   +2 more
exaly  

What's the difference between extra-virgin olive oil and virgin olive oil?

Mayo Clinic women's healthsource, 2003
openaire   +1 more source

Extra-Virgin Olive Oil and Blood Pressure

2018
Ana Belén Segarra, Magdalena Martínez-Cañamero, Germán Domínguez-Vías, Marina Hidalgo, Manuel Ramírez-Sánchez, Isabel Prieto   +5 more
openaire   +1 more source

An optical technique for fingerprinting extra virgin olive oils.

2006
AG Mignani, L Ciaccheri, H Thienpont, H Ottevaere, C Attilio, A Cimato   +5 more
openaire   +4 more sources

The Olives and Extra Virgin Olive Oils of Italy

2002
openaire   +1 more source

Spreading the secret of extra-virgin olive oil

Inpharma Weekly, 2005
openaire   +1 more source

Chemical Blueprint of Extra Virgin Olive Oil

2013
PURCARO, Giorgia, Cordero C, Bicchi C, CONTE, Lanfranco   +3 more
openaire   +1 more source